zorzal_cacao zorzal_cacao

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Charles Kerchner  1,019-acre bird sanctuary & organic cacao farm in the Dominican Republic.

First two containers sent from Zorzal’s new fermentorium this week. The new facility has allowed us to improve quality AND consistency. I think we will have some very happy chocolate makers!#zorzalcacao #dominicanrepublic #organic #craftchocolate

What are we doing in this video? Note: the discoloring on the yellow pod is not phytophthora, but natural coloring of this varietal. #zorzalcacao #dominicanrepublic #organic #zorzal #chocolateweek

Chocolate making by hand at Zorzal Cacao chocolate week! Photo Credit @rbrott #zorzalcacao #dominicanrepublic #chocolateweek

“La bandera” Dominican flag meal of chicken, rice, and beans cooked over open fire or “fogón” at Reserva Zorzal @dandelionchocolate week! #zorzal #zorzalcacao #dominicanrepublic #organic #chocolateweek Photo Credit: Patricia Pagliarulo

Celebrating the annual Plan Vivo reforestation carbon payment with community members at Reserva Zorzal & Dandelion Chocolate week! #zorzalcacao #organic #craftchocolate #chocolateweek

Chocolate week is so much fun we throw zorzal beans in the air! #dominicanrepublic #organic #zorzalcacao #chocolateweek

Always humbled to come across Zorzal bars while cruising around. @dandelionchocolate @ferry_building #zorzalcacao #zorzal #sanfrancisco

Acknowledging Señor Teodoro Betance and his son Wilson Betance who supply organic cacao for our Zorzal Comunitario line. We started working with the Betances 3 years ago - they deliver consistent quality, have a beautiful farm, and are a great family! Their farm is between our new fermentorium and Reserva Zorzal - look forward to visiting during our Chocolate Maker week! #zorzalcacao #organic #dominicanrepublic #zorzalchocolateweek

Upping our game with new drying tunnels #zorzalcacao #losarroyos #fermentorium #cacao #dominicanrepublic #organic

#Repost @manoachocolate with @get_repost
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Bean delivery from the nice folks @zorzal_cacao a 1,000 acre wildlife reserve and bird sanctuary in the northern mountains of the Dominican Republic 🇩🇴 #craftchocolate #beantobar #singleorigin #agroforestry

Pouring concrete floor of new drying tunnels at Zorzal’s fermentorium. Not the most glamorous aspect of cacao production, but a well designed post harvest facility is key to ensuring consistent quality cacao in volume. #craftchocolate #drying #zorzalcacao #dominicanrepublic #losarroyos

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