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zonfrillo zonfrillo

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Jock Zonfrillo  @rest_orana_ @bistroblackwood @OranaFoundation


Get your chops round @simonbryantchef @dirtyinc stall’s delicious fermented goodness today at @fermentthefestival open till 8pm tonight!

Humbled to have spent 4 hours with this guy yesterday & today. Head honcho at the @southaustralianmuseum & the most amazing human... ladies and gentleman I give you @johncarty77
Thanks mate ♥️

#Repost @bistroblackwood
We’re hiring! Bistro Blackwood is hiring front of house staff of all levels. If you’re interested please email Greta at careers@restaurantorana.com with your last three places of work and few words about yourself! #bistroblackwood #sospicy #adelaidehospitality #adelaiderestaurants #getaroundit

Huge thanks Josslyn, Lucy & all the girls at @prestoeatery if you are on the Great Ocean Road drive stop in and have a coffee and a bite to eat here in Mt Gambier it’s awesome :•)
#ChefExchange @57films #SAfood

This is paperbark brushed with bush honey & being gently grilled before infusing to make ice cream for one of the many courses in tomorrow nights dinner @momofukuseiobo

Super delicious lunch at @thepot_hydepark thanks @emmamcaskill & Co :•)

Honest, candid and a tearjerker in ways I can relate to in our first years too. Well done @restaurantigni on an amazing book and thanks @aaronigni & @hardiegrantbooks for sending me a copy ♥️♡♥️

It's not often you get to cook for one of your idols but this week I did.
Bruno Dann, proud Nyul Nyul man came to visit with Marion & Leah. So very proud to cook for you my old friend :•) @twinlakesmob ♥️♡♥️

Can't wait to cook with these cats next month!
Complete with the new spelling of my surname :•) #Repost @momofukuseiobo ・・・
tickets for our smh @goodfoodmonth event 'calypso dreams' go on sale at 9am on monday 18th september. link in profile for tickets #calypsodreams @rest_orana_ @zonfrillo

⭐️⭐️⭐️ & #1 @gourmettraveller restaurant of the year for @rest_orana_ !!! For the last 16 years I've been on a journey
& to tell you the truth it's one I never knew I'd have to make.

I'm saying that it's called a journey because you cannot know what you will discover, what you will do with what you find, or what you find will do with you.

One of the things I have found is the most amazing team who don't just work at a restaurant, they are part of something so much bigger making it OUR journey & I can't thank them enough.
I love each and every one of you, thank you so much for all the hard work, dedication & sheer tenacity involved in bringing this award home for #southaustralia ❤️❤️❤️❤️❤️❤️❤️

It's on.... @gourmettraveller awards!

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