zonfrillo zonfrillo

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Jock Zonfrillo  @rest_orana_ @OranaFoundation @rest_blackwood_ @streetADL @nonnamallozzi

https://www.finedininglovers.com/stories/chef-jock-zonfrillo-interview/

#Repost @pinbone
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Last chance to Come cook with us and @zonfrillo at the Sydney seafood school on the 29th May with our host @jilldupleix. Help local not-for-profit @wearetable sponsor one vulnerable women to take part in the six-week Kitchen Table Cooking School. Get your tickets via the link in our profile #foodismorethanfood

A day spent laughing at yourselves is a day well spent :•)

So passionate about her fried chicken..... with good reason, it was delicious!

#Repost @jozefavichus ・・・
Toro, smoked gubinge & feral coffee cherry ferment.
Another dish eaten at Jock Zonfrillo's Orana restaurant in Adelaide.
Tuna to my surprise is farmed in Australian waters. Of course it's not the fish of wild 200 kg size, it's more humble but with well marbled belly. And it tastes good.
Another surprise is gubinge or Kakadu plum, the native berry with super high vitamin C content, something like 2500 mg of per 100 g (orange contains just 50 mg per every 100 g). Aboriginal people use it as medicament. Jock smokes berries and use them as an unusual condiment: smoky sour flavor and chewy texture are opposite to the buttery taste and silkiness of toro. Fermented feral coffee and cherry juice finishes the impression.
Rich and memorable dish.
#oranarestaurant
#jockzonfrillo
#sustainablefish
#toro
#gubinge
#whatfoodwritereats
#wherefoodwritereats
#jozefavichusjourney
#adelaide
#australia

According to that big long story.... This weekend, hundreds of years ago, a version of this actually happened.
#jesus #easter #apparently

First time I've been able to take both my amazing daughters on holiday at the same time.
11 & 16 - so very proud of them both ♥️

About last night....
Massive congratulation to all our friends in last nights @theworlds50best awards it was truly amazing to be able to share all your success. Special congrats to our friends at @braerestaurant @atticamelbourne & @quayrestaurant you guys truly rock congratulations!! @benshewry @chefdanhunter @chefpetergilmore

I'm looking for talented chefs, sous chef, CDP & commis. If you love cooking email me careers@zonfrillo.com

We always invite the good ones back for rockstar shifts :•) @sarahjaynefeehan rocking the floor tonight in @rest_orana_

Whole flathead cooked over eucalyptus for table 1's lunch today #luxury @rest_orana_

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