zjengel zjengel

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Zach Engel  Chef de Cuisine. Shaya. NOLA. Father of Margalit Shoshana. Dog-dad to #williemaegsp


Speckled trout on turmeric and ginger chreime with spring onion ala grecque and black lentils #tornherbs #toolazytochiffonade #shayagram by @petersoncara

Current life status (still life) = ๐Ÿ‘ถ๐Ÿป๐Ÿš˜ + @alonshaya โœˆ๏ธAUS๐ŸŒฎ๐Ÿ‘จ๐Ÿฝโ€๐Ÿณ #shayagram #afwf17 #rockyourtaco

Dressed today by auntie @nleber ๐Ÿ‘šby @joshf1984

Finally home to my girls. 10 hours in airports and this makes it all better

Today's ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ setup at Nestle Culinary Center with @la_boite #peaceโœŒ๐Ÿป

Da Spread @bbqmabels by @chefsymon

I came home for a quick break

Israeli salad with Bulgarian Feta and ๐Ÿ‹๐Ÿ‹๐Ÿ‹#shayagram @shayarestaurant @alonshaya

@gavinkaysen you're a class act, chef. You're welcome here in Nola anytime #starstruck

@ohbwyatt confounded by her dairy-free, wheat-free strawberry trifle for @shayarestaurant Passover menu ๐Ÿ‘€๐Ÿ‘€๐Ÿ‘€ #everydayimtrifling

About to start off Passover with a how-to on our @shayarestaurant charoset on @wwltv at 8! #passover #shayagram

Turkish kofte with sour cherry and scallion #shayagram #horsdoeuvres

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