zambrano zambrano

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Diego Zambrano  Design, Partner @workandco

http://work.co/

Mangalitsa pork burger, cantal cheese, pork jowl bacon, shallots, pickled peppers and arugula on French brioche buns.

🍳🥓🍞🧀 on @kareceramics

Everything golden and crispy soaked in fish sauce, chili and lime juice

Éclair croustillant au vanille

🐷 Feast

Mangalitsa pork collar (@mangalitsabymosefund) cured for 18h, cooked at 62°C for 24h and finished in the oven at 550°F, with potatoes at 90°C for 90m in chicken fat infused with sage and garlic. Insanely good.

Mangalitsa pork collar prepping for Friday dinner has started @mangalitsabymosefund

Crispy eggplant, Szechuan, peanut caramel / Tuna poke / Asparagus, snow peas, shallots, ginger / Crispy skin squab and black vinegar. Asparagus won this round, eggplant was close second.

Oyster, pickled chili and ginger mignonette / Steak tartare, fish dressing, Szechuan, rice cracker / Ox tongue pastrami, green tomato, broccoli and black bean relish / Chinese churros / Spicy pork dumpling, vinaigrette, flying fish roe. The tongue was the winner on this photo, with dumplings coming in second place.

50 day dry aged ribeye from @niman_ranch

Rotisserie duck stuffed with a duck and pork sausage, confit leg, chive pancakes, bibb lettuce, hoisin sauce, Korean bbq sauce, crispy shallots

Country hams: Broadbent, Bentons, Lady Edison 🐷

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