yutakanews yutakanews

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Yutaka  Feel the authentic taste of Japan at home! Good Food Made Japan-easy 📍based in London #Yutaka #YutakaRecipes

http://goo.gl/3QErNO

Sushi Valentine's Pizza for Two🍕🍣❤This makes perfect Valentine foreplay, says relationship expert @olga_levancuka !
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Recipe➡️goo.gl/jkbKij
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#Yutaka #YutakaRecipes #valentines #valentinesday #happiness #recipe #cooking #sushi #pizza #healthychoices #healthyeats #dinnerdate #hearts #lovelovelove #peaceandlove #foodies #foodlovers

Shirataki noodles healthy pasta with pancetta and mushrooms😌🍝 goo.gl/ZiMgjC
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Ingredients (for 2):
- 3 packs Yutaka shirataki noodles
- 80g shiitake mushrooms
- 80g oyster mushrooms (shimeji, enoki, porcini etc.)
- 60g pancetta, diced
- 2 spring onions
- 2 cloves garlic
- 2 tbsp sake
- 2 tbsp Yutaka dark soy sauce
- black pepper
- olive oil
- Grated parmesan cheese (optional)
- nori seaweed, cut into thin strips (optional)
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Method:
1. Rinse the shirataki noodles in clean water a few times and cut them up into more easily served lengths
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2. Boil the shirataki for 3 minutes in a salted water in a saucepan, then drain well
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3. Remove the stems of the mushrooms and slice finely. Cut the bacon into thin strips. Chop the garlic. Thinly slice the spring onion diagonally
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4. Heat the oil in a frying pan and stir-fry the the pancetta. When the pancetta becomes crispy, add the mushrooms and garlic then stir-fry until cooked. Season with pepper
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5. Put the shirataki into the pan and mix with the ingredients, then add the sake, soy sauce and stir-fry lightly to season
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6. Garnish with spring onion, nori seaweed and parmesan cheese when serving
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★TIPS★
Shirataki come packaged in liquid and are ready to be used straight away, but it's recommended to rinse them in clean water to remove the slightly “interesting” smell that accompanies the liquid!
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Recipe by @atsukoskitchen
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#Yutaka #YutakaRecipes #shirataki #noodles #japanesefood #recipe #cooking #healthyeating #healthyrecipes #healthylifestyle #healthychoices #lowcarb #glutenfree #pasta

Roast Beef and Yorkshire Pudding Sushi Roll🍖🤝🍣
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Ingredients: Makes 18
- 75 g Plain Flour
- 1 free-range Egg
- 75 ml Milk
- 55 ml Water
- Butter
- Salt and Pepper
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★Sushi Rice:
- 125 g Yutaka Sushi Rice
- 165 ml Water
- 2 tsp Japanese Rice Vinegar
- Wasabi Paste
- Fillet Steak, 3.5 cm thick - cooked to preference
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Method:
1. Prepare batter by sifting flour into a bowl, make a well in the centre and add egg. Beat with electric hand-whisk, gradually adding water, milk and seasoning. Leave batter to stand for 30 mins and stir thoroughly again prior to using it
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2. Pre-heat the oven to 220ºC, Gas Mark 7, 425ºF
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3. Grease 18 sections of a 24 section fairy cake tin and place a small amount of butter in the base of each section. Put in oven for 1-2 minutes until butter is melted and hot. Pour equal amounts of batter into each tin section. Return tin to oven middle shelf and bake for approx 10 minutes until risen and golden brown. Cool
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4. Cook sushi rice as per instructions on the pack. Place to side and don’t remove lid. After cooling rice for 30 minutes, mix in 2 tsp rice vinegar
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5. Heat frying pan. Rub steak with a little oil, salt and pepper. When pan is hot, add seasoned steak and fry for approximately 2½ minutes on each side. Place on a plate and allow to cool. When cool, thinly slice steak into 18 slices
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6. Make a small hole in each Yorkshire pudding, stuff with rice then rest a thinly sliced piece of beef on top. Finish with a dollop of wasabi paste
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#Yutaka #YutakaRecipes #sushi #sushiroll #beef #recipe #recipes #cooking #british #japanese #fusion #tasty #creative #easy #foodforfoodies #foodies #foodlovers

Yutaka will surprise you very soon with its slow-motion videos! 😎🎥 Truly amusing and mouthwatering!
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#Yutaka #YutakaRecipes #filming #filmphotography #filmmaking #videoshoot #shooting #sushi #slowmotion #goodstuff #foodisfuel #foodies #foodlovers #japanesefood #instacool #instastyle

You love pasta but hate the carbs? Simply replace it with our Shirataki noodles and cut the calories! 1 serving (100g) of Shirataki consists only 7 kcal!😃🍝✨
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Recipe▶️goo.gl/ZiMgjC
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#Yutaka #YutakaRecipes #japanesefood #noodles #shirataki #pasta #alternative #recipe #cooking #healthyrecipes #healthyeating #healthychoices #healthylife #fitnessmotivation #mondaymotivation #foodies #foodlovers #tasty #flatlay

Miso Aubergine Salad by @imperfectly.paleo 🥗🍆 Completely free from grain, gluten, and refined sugar!
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Find our organic miso paste at @sainsburys and on @amazon !!
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#Yutaka #YutakaRecipes #miso #soy #aubergine #paleo #recipe #cooking #foodlovers #foodies #foodforfoodies #foodforthought #healthyeating #healthychoices #healthylife #dieting #tasty

Chicken Teriyaki Bao🍗✨
goo.gl/uz9h5z
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Ingredients (serves 4):
- 8 gwa bao
- 4 chicken thighs
- 2 tbsp katakuriko potato starch, for coating
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★Teriyaki Sauce:
- 3 tbsp Yutaka dark soy sauce
- 3 tbsp Yutaka sake
- 3 tbsp Yutaka mirin
- 1 tbsp brown sugar
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★Fillings:
- Yutaka Pickled cucumber (or any other pickles from our pickles range!)
- Salad leaves
- 1 spring onion, thinly sliced
- Yutaka sesame seeds
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Method:
1. Mix the teriyaki sauce ingredients together, stirring until the sugar is dissolved
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2. Turn the heat to medium. Lightly coat the chicken pieces with the katakuriko potato starch. Add 1 tbsp vegetable oil to the frying pan and fry the chicken, skin side down, to brown them (about 2-3 minutes). Remove the chicken fat by tilting the frying pan to the side and soaking up with a paper towel
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3. Turn the chicken over and add the teriyaki sauce, and stir to season and coat the chicken evenly. Simmer for 5-6 mins on medium-high heat until the sauce thickens
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4. Heat a large steamer over a medium-high heat. Steam the buns for 8 mins
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5. Slice the chicken teriyaki into the thin stripes .
6. Stuff the bao with the pickled cabbage, wild rocket and chicken teriyaki
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7. Sprinkled with spring onions, and sesame seeds on top
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Recipe by @atsukoskitchen
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#Yutaka #YutakaRecipes #bao #teriyaki #japanesefood #cooking #recipes #recipe #foodlovers #foodies #healthyeating #healthyrecipes #burgers #vegetables #pickles #partyfood

Bao with teriyaki chicken and pickled vegetables 😊🥒🍆Check out the full recipe on YouTube▶️goo.gl/uz9h5z
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Pickles and all needed ingredients for cooking teriyaki are available now on Amazon!
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#Yutaka #YutakaRecipes #bao #teriyaki #teriyakichicken #japanesefood #pickles #vegetables #healthyeating #healthyrecipes #healthylife #foodforfoodies #foodies #foodlovers #recipe #recipes #cooking #flatlay

Thank you @thezestylime for loving Yutaka's sesame seeds and for sharing this beautiful dish! 😃🥗🙏
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It's my first Buddha bowl back in London! 💚 I didn't do much proper cooking all last week, and felt pretty shitty as a result, so I'm more than happy to go back to good, whole foods and home cooking again! 👍🏻💚✨ I pan-fried chunks of organic tofu until golden and crispy, then added @abelandcole leeks, red & green bell peppers, and winter cabbage. 🌿🌶🌱🍈🥗 I also made a little sauce using garlic & pepper seasoning mix, gluten-free soy sauce, and @sweet.mandarin sriracha sweet chilli sauce. 🔥 I added the tofu & veg- along with some fluffy @tildarice basmati- to a gem lettuce lined bowl, drizzled it with @huyfongfoods sriracha and @yutakanews toasted sesame seeds, then gobbled it all up after taking my photos! 😍😛🤗 Apparently today is "Blue Monday- the most depressing day of the year" (which I've never even heard of until today!), but between a great workout and this delicious Buddha bowl, I'm feeling pretty happy today! 💙💙💙
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#buddhabowl #ricebowl #rice #tofu #glutenfreelife #bellpepper #eeeeeats #spicy #chilli #veganvultures #bestofvegan #chopsticks #homecooked #goodfood #gloobyfood #foodlover #eatyourgreens #dinner #friedtofu #sesameseeds #lettuce #salad #gemlettuce #buddhabowls #ricebowl #leek #leeks #cabbage

Soba Noodles Salad🥗🍝🥒
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Ingredients (serves 2):
- 2 bundles of soba noodles
- 150g shelled edamame beans
- ¼ cucumber
- 80g mixed salad leaves
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★Soy and sesame Dressing
- 2 tbsp Japanese traditional dark soy sauce
- 2 tbsp mirin
- 2 tbsp rice vinegar
- 2 tbsp toasted sesame oil
- Red chilli pepper, seeded, sliced - ½ Lime juice
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★Toppings
- Some stems of coriander
- Toasted sesame seeds
- ¼ nori sheet, cut the nori into fine strips
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Method:
1. Bring 1L water to the boil in a medium saucepan. Cook the edamame beans for 2-3 minutes. When the edamame beans are cooked, rinse in cold water to stop the cooking process, drain well
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2. Bring 3L water to the boil in a separate large saucepan. Cook the soba noodles for 5 minutes. Make sure the noodles do not boil over. If they boil over, add a little cold water and continue to simmer. When the soba noodles are cooked, rinse in cold water to stop the cooking process, drain well
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3. To make the dressing, combine all the seasonings in a mixing bowl
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4. Dress the edamame, soba noodles, and mixed leaves with the soy and sesame dressing before serving
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5. Sprinkle with the shredded nori and white sesame seeds on top
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Recipe by @atsukoskitchen
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#Yutaka #YutakaRecipes #soba #noodles #salad #recipe #recipes #cooking #japanese #healthyeating #healthychoices #healthylife #foodies #foodlovers #foodforfoodies

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