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youngthrasher9 youngthrasher9

187 posts   118 followers   83 followings

Christopher Ward  I'm probably cutting meat, cooking meat, eating meat, listening to metal, or all of the above.

http://www.tmrzoo.com/2017/71889/the-pros-and-cons-of-being-your-own-butcher

First: Reverse sear Denver steak close up. Second: Denver steaks, pre-cook. Third: first row is Chuck Eye, second row is Denver. @reverse.sear #foodnerd #butchery #reversesear #steakislife #beef #denversteak #chuckeye #foodporn

I asked myself: "what would be the most cheater way to prepare a boneless pork shoulder roast for the smoker?" I think I answered the question. I removed the fat cap on the roast entirely, hatch cut the roast most of the way through, put the fat cap back on, and tied it up. That way all that has to be done to limit the fat post cook is to cut the twine and toss the cap, and you get the benefit of a full cap during the cook. Side note: I think I'm buying more pork the necessary right now. #heritagepork #nimanranch #butchery #foodnerd #bbq #pork #pulledpork #smokedmeat #butcher #butcherlife

Yup, this one is coming home with me. Full rib reverse sear chop coming soon.
#heritagepork #heluka #butchery #meat #bbq #steakislife #porkchop #hellyeah #foodnerd

BBQ kick part 2. I'm absolutely in love with what turbinado sugar does in a rub- this massive shoulder butt went puffing away for 14 hours, and I'm stoked at the beautiful bark that developed. #bbq #pork #pulledpork #bbqislife #butchery #foodnerd #smokedmeat #pork #porkshoulder

I mentioned challenges and snafus. The challenge was: these were pre-seasoned racks from the grocery store that my parents happened to be in. They were evidently an impulse buy. My parents know not to buy spareribs unless they're labeled "St Louis style" after a few times of getting frustrated with all the cartilage in standard spares. Well, this company thought they'd be sneaky and season regular spares and label them St. Louis knowing the seasoning would be a nice disguise. So- I grabbed a knife and made them true St. Louis styles. That seasoning was quite slippery.
The snafu- I only remembered to take the membrane off of one of the racks. Oops.
I did adjust the seasonings by adding some turbinado sugar to them before putting them on, as well. My taste buds say that was a good call.
#spareribs #smokedmeat #bbqribs #smokering #bbq #pork #butchery

St. Louis style spare ribs, smoked for 6 hours over oak. Due to the size restrictions on my smoker I'm forced to make them half racks, but I don't mind a bit. These came out damn near perfect despite some snafus and challenges. More pics to come. #butchery #bbqislife #bbq #bbqribs #pork #smokedmeat #murica #foodnerd

"I know you're a butcher but do you ever crave like, a green salad?" Helllll no... but I eat it anyway. .
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#foodnerd #butcherlife #greensalad #tomatoes #lowkeyjusttestingmylighting

Reverse seared cross-rib steak. I cut the steaks my way- completely seamed and trimmed, using only the portion below the membrane for an increase in tenderness. .
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@reverse.sear #butchery #reversesear #steakislife #beef #steak #foodnerd

This is the result of my first attempt at a reverse sear burger- I'm pretty sure it couldn't have gone better. The burger is Niman Ranch lamb shoulder ground by me, seasoned with dry powdered porcini mushroom, black pepper, thyme, and salt. This is in the top 10 best burgers I've ever consumed, easily. #butchery #nimanranch #lamb #burger #reversesear

Couldn't help but contribute. LOL
#redneck #furrydiseasebags

Here's some chuck that I smoked over oak for 14 hours. It's freakin delicious.
With the price of quality brisket so high, I often suggest chuck as a substitute to my customers. A standard chuck roast works- but I have few tricks up my sleeve to make the eating experience more brisket like.
When cutting it for this purpose, I use the side of chuck that gets seamed away from the Denver portion. It's not thick enough to cut roasts out of- but it's got an adequate amount of fat and somewhat consistent long grain. It truly is- in my opinion- the perfect substitute and I actually prefer it in flavor. (It doesn't have the metallic after taste brisket can sometimes have).
#bbq #oaksmoke #bbqislife #butchery #99problemsandabrisketaintone #lowandslow

I ❤️ carne asada.
Cut from half Denver steak and half First Light grass fed wagyu cross rib. Just delicious. #firstlightbeef #denversteak #crossrib #butchery #steakislife

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