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World Class US  Must be 21+ to follow. 2018 Applications due: Feb 5th Online World Class Bar Labs: bit.ly/BARLAB (case sensitive)


From the hundreds of submissions received for this year's World Class Competition, only 12 from each of the five USBG regions will move on for regional finals. Every single recipe submitted was re-created, tasted, and judged blind over the course of 2 days this week at Diageo New York. World Class recipe judges from accross the US joined, including alumni winners Chris Cardone, Charles Joly, and Tyson Buhler along with USBG Pittsburgh President Nicole Battle, Bartrepreneur Derek Brown, Speedrack co-Founder Lynnette Marrero, and Bar owner Anu Elford. Regional winners will be announced in the coming weeks, stay tuned! #worldclass2018 #worldclassus #roadtoberlin

URGENT! Today's the deadline for World Class US 2018 Application. Hit submit before 11:59PM (PST) worldclass.usbg.org #usbg #worldclassus #worldclass2018 #diageo

Only 1 day left to get your applications submitted for World Class 2018! Bar lab videos and application link available on worldclass.usbg.org . Need some questions answered? Re-watch our FAQ video series from Chris Cardone on our facebook page or email worldclass@usbg.org #usbg #worldclass2018 #worldclassus #diageo

Only days remain before the World Class 2018 application portal closes worldclass.usbg.org . "Talk to people, learn, and make relationships that will stay with you long after the competition day is over" #worldclassus #worldclass2018 #usbg #diageo

Don't wait until Feb 5th to complete your education requirement- If you have not yet received your education code, watch the Bar Lab videos and email worldclass@usbg.org ASAP! You cannot submit your application without a VALID 2018 education lab completed (in person or online). Link to videos and the application can be found on www.worldclass.usbg.org #usbg #worldclassus #worldclass2018 #diageo

The clock is ticking! Only 1 week left until applications are due. worldclass.usbg.org See more of Andrew's advice and other World Class winner's advice on the USBG Blog "Alum Tips you don't want to miss!" bit.ly/ALUMTIPS #worldclass2018 #worldclassus #diageo #usbg

2018 World Class US Application deadline is Monday Feb. 5th at worldclass.usbg.org Get more tips from Chris and World Class Alum on the latest USBG Blog at bit.ly/ALUMTIPS #diageo #usbg #worldclass2018 #worldclassus

Only 12 days left to get your 2018 Applications turned in! Check out more World Class Alum inspiration in the latest USBG Blog post bit.ly/ALUMTIPS Read all the rules and complete your application at worldclass.usbg.org #diageo #usbg #worldclassus #worldclass2018

Just a friendly reminder that applications are due on Feb 5th. Be sure to complete your education component with the code from your Live or Online Bar Lab session. May the odds be ever in your favor! Go to: worldclass.usbg.org #worldclassus #worldclass2018 #diageo #usbg

New York Bartenders: Come meet @worldclass winner Kaitlyn Stewart at a Bulleit Lab event next week! RSVP required: Adam@proofmediamix.com SPACE IS LIMITED #diageo #worldclass2017

"KISS (Keep it Simple Stupid)- I had developed a bit of a reputation over the years at World Class for putting on huge, elaborate presentations during some of my rounds, almost being more of a "performer" rather than a bartender. The “ritual theater” round is a challenge that really allows the competitor the creative freedom to really take the challenge in any direction he/she wants. This year, my final round was about Mexico and something that inspires you. A good friend convinced me to go the complete opposite route of my usual train of thought. I simplified my round as much as I could. I spoke from the heart, made a couple great cocktails, told my story and spent less than $30 dollars total on supplies for the round. By chance, it happened to be my final round in the 2017 US World Class finals and it will go down as maybe my favorite round in all 4 years of competing." -Chris Cardone #diageo #usbg #worldclassus #worldclass2018 photo: @shannonshootscocktails

"Cocktails against the clock (aka The Speed Round) - Winning back-to-back Speed Round Challenges at the 2016 and 2017 World Class Nationals was amazing because it was the outcome of a lot of pieces all coming together and a ton of hard work. It was a combination of organization (stock lists, bar maps, and drink-making efficiency), a variety of perfectly executed cocktails with a cleverly thought-out presentation and overall theme. This is my favorite round of the competition ever year because it’s when you truly test so many aspects of the craft. There are very few cocktail competitions that challenge you to be a great all-around bartender like World Class. It's not just making one really good drink and crossing your fingers. " -Chris Cardone #diageo #worldclassus #worldclass2018 #usbg

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