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World Class Drinks  Post your drinks with #makeitworldclass to be featured! Must be over legal drinking age to follow.


It’s not every day you see you a Lucha Libre wrestler enjoying an elegant cocktail, but then again this wasn’t an everyday event.
Our #WorldClass2017 Global Finals in Mexico City – one of the most vibrant places in the world – went off with a bang. 💥
Click link in bio to see the week’s highlights now.

These two meticulously made drinks are based on an old Spanish legend that tells the story of a family who hid barrels of gold in the subterranean tunnels of Asunción. ‘The Lost Treasure’ is a @johnniewalker Gold Reserve mix made with dehydrated red orange and added bitter orange. The ‘Montserrath’ is a @donjuliotequila base muddled with sweet jalapeño, absinthe and lemon juice. Now those do sound legendary. 
Thanks for the photo (and inspiration), @ever_david_portillo!

@ramz_8 and @p_schauf spending a city summer the way it should be spent – celebrating great moments with mates. Cheers, guys. 🥃💥🥃

🇲🇽¡Viva México! 🔔
Happy Mexican Independence Day to all our Mexican friends. 
We hope it’s a day of dancing, parading, great food and, of course, great drinks – we were lucky enough to host the #WorldClass2017 Global Finals in this wonderful city and we loved every second of it. Diviértense todos! 💃🏿🕺🏽

#WorldClass2017 in Mexico City was @careywatkins’ first time as a judge, and by the sound of it he had a pretty great time. He says: ’[It was] a truly incredible experience, the passion and creativity these bartenders put in to each cocktail was inspiring!’.

There's one thing we love almost as much as great drinks, and that's chocolate. When the two are mixed, we're very happy indeed- that's why the Signature Serve 'Paashar Peshwar' by Rohan Rege (@rohanreggae) caught our attention at this year's World Class Global Finals.
A @tanqueraygin No. Ten base worked with homemade sustainable herb syrup, cherry raisin liquor and chocolate aromatised citrus seed bitters. 🤤Now that's a drink worthy of #NationalChocolateDay.

🌱What does a sustainable bar mean to you? For a few of the best behind the bar, closed-loop cocktails are their go to – and we’re all for it. 
Check out our piece featuring multi-award winning @mrlyan – the pioneer of the closed-loop movement, on why using every part of your ingredients is so important. We tip our hat to Ryan and everyone else working hard to make sustainability the norm. 🌍🌱Thanks for the 📸 @merivale.

Rich, deep whisky and tangy sweet apple is an enduring combination. Use the best and go for @JohnnieWalker Gold Label Scotch Whisky with a touch of soda for a fresh yet indulgent mix.
Pour 50ml of Johnnie Walker Gold Label Scotch Whisky into an ice-filled Collins glass.
Add 50ml of clear apple juice and top with 50ml of soda water.
Finish by garnishing with a thin slice of apple.

Now, this is what we call a dinner party. @johnniewalker hosted an epic dinner at @thereveley in #Perth recently. Good food, good friends and remarkable whisky. 🥃👌🏽Photo by @mr___woo.

A cola mix with a savoury edge, the Batanga sounds like a Latin dance and will make your taste buds dance too. It’s a simple three-ingredient drink, which makes it a good choice if you have a lot of guests to cater to.

Fill a highball glass with ice cubes.
Squeeze the juice from a lime wedge into the glass, and rub around the rim to coat with any remaining juice.
Pour 50ml of @DonJulioTequila Blanco and 200ml of cola into the glass.
Garnish with a second lime wedge.

@bakingthegoods makes an incredible-looking Rye Rye Peach Pie using @bulleitwhiskey. In her own words, Bulleit Rye ‘brings depth and richness to the summery peaches for an equally smooth and sweet filling.’ Too good! 🥃🍑

After a fantastic week at the Global finals, we’ve hit 100k! Thanks to every one of you for being part of the World Class community – we’re proud to be at the heart of the epic world of drinks, and we're thrilled to have you along for the ride. Cheers!

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