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Wine Warehouse  Committed to the marketing and distribution of premium wine, craft beer, artisan spirits to California since 1973. #letsgrowtogether #passiondelivered

We out here enjoying the finer things in life with @rabblewine!

How do you live a life less ordinary? @truemythwines #tasteandbelieve

Richard Paterson, renowned for his role as Master Distiller at The Dalmore Distillery in the Scottish Highlands, has spent the past 50 years of his illustrious career creating some of the world’s most coveted and iconic whiskies.
Richard Paterson has been at the helm of The Dalmore for nearly five decades. His unparalleled passion, expertise and intimate knowledge of rare and exclusive casks allowed him to create the category of super luxury single malt whisky, a category he has been redefining with The Dalmore ever since.
Nicknamed ‘The Nose’ for his exceptional ability to assess and understand the structure of whiskies through smell alone, Richard’s charismatic and energetic approach to illuminating the art of whisky making has earned him a legion of fans and a celebrity status amongst whisky lovers the world over.

Bottom of the barrel never looked so good. #handcraftthemoment @fourrosesbourbon


Luxury is all about the details. @nickelandnickelwinery

Simple and refreshing, moscow mules made with @drinkfentimans ginger beer and @blueicevodkausa are our go to drinks.

The eaux-de-vie used to make CAMUS Borderies XO Cognac have an astounding aromatic intensity and a remarkable velvety texture. @camuscognacus
CAMUS VSOP Elegance is a Cognac rich in mellow, fruity aromas. For the VSOP Elegance, Maison CAMUS selects aromatic eaux-de-vie partially distilled on the lees, including some from our famous Borderies cru, to strengthen the aromatic richness of this Cognac as it ages.

Heitz Wine Cellar harbors a gray stone cellar constructed of hand chiseled perlite in 1898 that houses oak tanks to this day.

The bar at 3 Badge Beverage Corp, home to fine spirit brands like @bozalmezcal, @unclevals and @kirkandsweeney.

Meet Joy Merrilees, director of winemaking and production at @shannonridgewines. “It’s a good feeling when the company you work for aligns with your own aspirations of sustainability and efficiency.” #womenofWW

“The holy land itself, Grand Cru Le Montrachet, untouched by frost for 100 years, lost 50 percent of its crop in comparison to the previous vintage in a few short minutes...It should come as no surprise one of the star producers rising to the challenge was Maison Joseph Drouhin with its own stunning line of Burgundy in what is now a vintage for the hall of fame.”
Read fine wine specialists Michael Welch and Kevin Sharkey’s full report on the 2016 Drouhin Burgundies in the September October #wwpricebook18!

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