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George Miliotes  🍷Coming to Disney Springs 2018 📱 #WineBarGeorge 👇🏻 Now Hiring!

We are accepting applications for all positions! Interviews will take place next week, learn more and apply on our website via link in our profile!

Excited to announce Ron Rupert as our Executive Chef! See you this spring for small plates, family style entrees, cheese and charcuterie, dessert, and of course wine. Cheers! 🍷🥂 📷: @mikegluckman

Thrilled to be featured in @nytimes 52 places to go in 2018! See you this spring.

🥂Cheers to 2018! Ring in the new year with some bubbly. @disneysprings @columbiastreetstudios

‘Tis the season to break out that special bottle of wine! Here are a few of my favorites for the holidays. 🎥: @columbiastreetstudios @grothvineyardsandwinery

We are still accepting applications for all positions! Interviews will begin in January 2018, learn more and apply on our website: winebargeorge.com/join-our-team {link in profile}

Planning for turkey day? Here’s a few wine pairings for your feast! 🦃🍷 @disneysprings #thanksgiving

One last view from #NewZealand before heading home. Near @trinityhillwines for the final day.

Eight Chardonnays to start the day at Te Awanga 😀🎉

Awatere Valley in Marlborough overlooking Clifford Bay. Awatere is a separate valley from Wairau where the majority of Marlborough #sauvignonblanc comes from. Wairau is in old river bed (but fairly young soil) while Awatere is ocean floor and much older soils. #nzwine

Where else in the world can you taste 12 year-old #sauvigonblanc next to the new vintage and both be spectacular? #winebargeorge #cloudybay

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