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Wine & Spirits Magazine  For people who think about wine.

Ordering Chef Carl Foronda’s fried duck sandwich @1760SF is a no-brainer. But what to pair it with? Pinot... Champagne....hard choice. Don't miss the chance to try 1760 at our upcoming Top 100 Tasting - tickets through link in bio. #top100event #1760

@figgirl Sondra Bernstein presents Sonoma’s best produce, cheese and meats with south-of-France flair at this posh dining room off Sonoma’s main square. They'll be serving bites at our Top 100 on Oct. 9th in San Francisco, tickets through link in bio. #top100event #thegirlandthefig

Gianluca Legrottaglie specializes in pinsas, an ancient Roman flatbread, @montesacro_sf his SoMa restaurant. Topped with simple but bold combinations like black kale and stracciatella with garum, the fish sauce of Roman times, or peppery guanciale and Calabrian honey how are you supposed to just choose one? On October 9th, #montesacrosf will be joing us at the Top 100 tasting...you'll want to be there too. Tickets through link in bio! #top100event

What do you call a cheeseburger in a hot-dog bun, slathered in special sauce? I call it perfection but @trickdogbar it's just a Trick Dog. Don't miss them at our Top 100 event in San Francisco on October 9th. #top100event • link to tickets in bio

The votes are in! These five sommeliers are setting the bar high when it comes to their wine lists, service and welcoming attitude.
🍷 🍾 🍷
Introducing our 2018 Best New Sommeliers
@kait_caruke @sommryanbailey @jhonelfaelnar @scowophoto @erosesomm

Fine glasses for 128 years. We are honored to have @stoelzlelausitz as our official Glassware Sponsor for the #Top100event on October 9th. Link to tickets in bio

We have posted our Top 100 wineries of 2018! And when you finish drooling over the list, you can grab your tickets through the link in our bio #top100event #top100winery

Sharing a mountain range with Napa Valley, the Alexander Valley’s hills produce a completely different style of cabernet, one that has little to do with the plantings on the Russian River floodplain. Joshua Greene reports on changes in farming and winemaking that are leading growers to turn out finely ripened, silken cabernet.
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Story on our site

Our October issue is on sale NOW. Meet your Best New Sommeliers of 2018, discover the best places to eat and drink in the Bay Area with our SF50 and take our advise on planning a road trip in Italy through Carso and Kras

GA & Early-Entry tickets for this year's #top100event are on sale NOW!!! 10/9/18 •


Link to tickets in bio

You're on the clock! ⏰16 hours left to purchase pre-sale tickets for our 15th Annual Top 100 Tasting. Don't let the time run out ⏳#top100event ⌛️⏱⏰⏳
Link to tickets in bio

Do you work in the wine industry? We want to see you at the #top100event in San Francisco! Send us an email trade@wineandspiritsmagazine.com to inquire about discounted trade tickets 🥂

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