wholesomecook wholesomecook

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Martyna Angell  🍽 Real Food Content Creator πŸ“· Blogger Stylist Photographer AUS πŸ‡¦πŸ‡Ί πŸ’›Health CoachπŸ‘©β€πŸ‘§Mum πŸ““Author #TheWholesomeCookBook info via link πŸ“© Work with me

http://wholesome-cook.com/2017/05/29/apple-picking-spelt-apple-charlotte-and-a-new-season-in-our-life/

When friends with fussy eaters come over for brekky we make porridge with a boost of @mavellasuperfoods immune boost superfood powder blended especially for kids that contains no nasties and a whole heap of real food goodness, vitamins and pre- and probiotics in every spoonful. Can't wait to try the other blends in the range. πŸ‘… #ad #mavellasuperfoods

Over on the blog today some thoughts on an apple picking tradition that brings me to tears, a Spelt Apple Charlotte recipe and sharing about a new season in our life... Link in bio. πŸ™πŸ»

After-milk cuddles, blogging can wait. 🍼 For those of you doing baby-led weaning, what are your baby's favorite finger foods?

Sundays are for... [insert your own]. For me, today, was for a long sleep in because we have construction πŸ”¨ starting on the decks from Monday so we won't get a chance to do that, and an indulgent breakfast of buttery croissants with @barkersofnz raspberry jam for me and lemon curd for Mum (recognize the pottle? It's Anathoth, they just changed their name to Barker's).

Processing some of the 15kg apple haul - Mum said "there's not too much while staring at the overflowing pot of fruit". I think this will become Mialina's and my tradition for years to come. Picking then stewing the Granny Smiths with some plums, quinces, vanilla and tonka bean for an Apple Charlotte we'll bake together. Leftovers will be canned and frozen. The rest, mostly the Sundowners, will be enjoyed fresh. We'll cook the skins in water and blend to make an apple nectar to drink. The whole house smells like 🍎.

Enjoying some crisp autumn air, apples and sunshine at Bilpin Springs Orchard showing Mialina where her food comes from, the new season Sundowners are delicious picked fresh from the tree. Juicy and sweet. 🍎

Ever since coming back from overseas, I've been focusing more and more on making my meals even more #plantbased and having good quality more ethically raised meat on occasion so doing a #vegan #dinner spread was quite exciting! Featuring a Thai combo, an Italian duo and a roasted veg and cauli-rice number that's adaptable to many dishes. We'll be eating leftovers from the @nourish_au shoot yesterday for dinner tonight!

One of the dishes and our current favorite prawn dish from @fionatucknutrition #TheForensicNutritionist cookbook which I shot last year! Cannot wait to get my own copy when it comes out in August/September! It's absolutely fabulous and unique in that the recipes tell you which ailments and conditions they are designed to or can help with in general. Keep an eye out for it as I'm sure you'll love it!

Okay, I should be doing a gazillion other things right now (like editing recipes for tomorrow) but I'm enjoying this little trip down memory lane, too much. You've been my brightest ray of sunshine in these past 7+ months Mialina, I love you so much. πŸ’› and yes, that's how I like my butter.

Lunch is served! πŸ₯— Munching on leftover quinotto with pine mushrooms - the recipe by Laurence from @ascookedbyginger will be in my new cookbook #TheWholesomeCookAndFriends - my mustard roasted veg and Thai salad with a little pulled chicken to boot. πŸ‘…

#Plantbased recipe heaven as cooked, styled and shot today for my next cookbook. Thank you @gratifood for all your amazing prep work in the kitchen! See more behind the scenes on Insta stories. #TheWholesomeCookAndFriends will be out March 2018.

The key to keeping warm right now? A big mug of nutritious @tonicproducts grass-fed beef bone (not hide) collagen with a touch of porcini powder, miso, pepper and bruised coriander. Hope you're keeping warm and dry this afternoon. β˜”οΈ ☁️

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