wholesomecook wholesomecook

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Martyna Angell  🍽 Real Food Content Creator πŸ“· Blogger Stylist Photographer AUS πŸ‡¦πŸ‡Ί πŸ’›Health CoachπŸ‘©β€πŸ‘§Mum πŸ““Author #TheWholesomeCookBook info via link πŸ“© Work with me

http://wholesome-cook.com/cookbook

Some of my great grandmother's clay baking and cheese-making dishes now sitting pretty at my cousin's 1770s estate just outside Lund. If only I had enough room in the suitcase to bring one of them home!

In Copenhagen sandwiches come on just one slice of rye with all manner of delicious toppings piled on sky-high! πŸ‡©πŸ‡° #smorrebrod

Double-tap if you love freshly baked bread! Apparently this was one of the first quality artisanal sourdough bakeries in Lund. Oh and a place I got that bun from!

Two words: cardamom bun, or if you're in Sweden πŸ‡ΈπŸ‡ͺ that's just one word: #Kardemummabullar - quite a delicious treat!

Fussy eaters who won't have eggs? These naturally dyed marble-effect eggs might just do the trick! πŸ’› Boil a handful of @australianeggs then crack all over but don't take off the shell just yet. Dip the eggs in hot water mixed with turmeric for yellow, grated beetroot for pink and boiled purple cabbage for aqua blue. Then peel or, better still, get the little ones to peel and marvel at the surprise inside and enjoy. Natural and edible eggy goodness. #CreateWithEggs #AustralianEggs #ad

Enjoying @restaurant_week_polska with Mum and Mialina this week. At 39PLN for three delicious slowfood courses at @szaraem today we couldn't be happier. Pictured here are our mains: slow cooked beef cheeks with blackcurrant sauce and grilled chicken with buttery truffle soy deliciousness. So pretty and tasty!

Visiting family in Zgierz today. Loving the green theme for early lunch - salmon salad with mixed lettuce greens, including mache leaves! Have you tried them before?

Mayhaps - beautiful breakfast spread and catch up with a good old friend of mine. I had the water porridge with unhulled hemp seeds, pomegranate, honey, caramelised banana and raisins. πŸ‘… She had the omelette. Big pots of coffee to keep us warm from the cold outside β˜•οΈ

Breakfast of eggs, homemade mayo, spring onion and radish while I explore @restaurant_week_polska offerings - booking a few lunches, and flicking through their beautiful cookbook!

I woke up to a world covered in pillowy white snow and to my own runny nose 🌨 ❄️ 🌨 so a bowl of vegetable and lentil soup cooked in homemade chicken bone broth sounds like the perfect way to cozy up for dinner tonight. Smoked mozzarella on spelt ciabatta as a little indulgent side.

Happy Easter 🐰🐣 β›ͺ️ Yesterday we used turmeric, onion peel and red cabbage to colour our Easter eggs. Aren't they gorgeous, the blue! What you see here is a traditional Polish Easter basket which is brought to church on Saturday to be blessed. The food - a symbol of new life - is then shared for breakfast on Sunday morning. No chocolate in sight, although some people add in a chocolate bunny. PS Check out my Insta stories for a funny video of Mialina inspecting her first Easter basket and making a few improvements on my styling efforts. πŸ˜‚

One from yesterday - I just had to share - Mialina is getting quite accustomed to dining out, and she's so cute at it! πŸ’• Being open to different tastes, cuisines and cultures is something I really want to encourage in her.

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