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Whisky Advocate magazine  All things whisky, all the time

One of golf's greats stopped by our New York offices to meet with publisher Marvin Shanken. Thanks for the great conversation and special Loch Lomond whisky, @colinmontgomerie!
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#whisky #whiskey #singlemalt #scotch #singlemaltscotch #lochlomondwhisky #lochlomondscotch #golf #theopen #colinmontgomerie #whiskyadvocate @lochlomondmalts

Kyrö Rye isn’t yet available in the United States, but we got a taste at @barconventbrooklyn. Exciting to see rye whiskey being made in Finland! #kyro #worldwhisky #whisky #rye

@aberlour master distiller Graeme Cruikshank poured us the first taste of a new single malt hitting the U.S. this fall. He wouldn’t let us show you the label, as brand ambassador @weirgrammin kept him in line. #whisky #whiskey #scotch #aberlour #singlemalt

Human ties make whiskey more than just a drink. @wildturkey master distiller Jimmy Russell and his wife of 60+ years, Joretta. #highschoolsweethearts #kybourbonaffair #wildturkey #bourbon #whiskey #whisky

David DeFazio of @wyomingwhiskey brought a little bit of the West to New York City today. Giddy up! #bourbon #whiskey #whisky #whiskyadventures

The oldest bottled bourbon, James Thompson & Brother Final Reserve, aged 45 years in barrels, poured for guests of the Kentucky Bourbon Affair. What’s the oldest bourbon you’ve tasted? And did you like it?

Excited to taste the new recipe of High West Double Rye—featuring the distillery’s own pot still rye—with master distiller Brendan Coyle. And he brought this year’s edition of Yippee Ki-Yay too! #whiskey #whisky #rye @drinkhighwest

Single malt casks aging in a former wine cellar at Rozelieures Distillery in Lorraine, France. Sabine Grallet Dupic is the fifth generation to distill there; her dad, Hubert, is the fourth. For most of its history, the family has distilled mirabelle eau de vie, but several years ago, Hubert and Sabine’s husband, Christophe, created the first whisky. #frenchwhisky #whisky #whiskey #whiskydefrance #worldwhisky @whiskyrozelieures

Sampling malt whisky from the cask with @lionelmeyer67 at Meyer’s Distillery in Hohwarth, France. This family-run distillery makes both whisky and eau-de-vie from a variety of local fruits. #whisky #whiskey #frenchwhisky #france #alsace #worldwhisky

The lineup from a special tasting of Glenfarclas Family Casks following a Five Decades tour at @glenfarclasdistillery in Speyside. The whiskies showcased a huge variety of flavors, affected at least as much by cask type as by mere age. #scotch #whisky

At Warenghem Distillery in Brittany, France, master distiller Erwan Lefebvre is aging single malt in many types of casks—including ones made from Breton oak. The whisky they yield is spicy and smoky. #whisky #whiskey #frenchwhisky #brittany

Merci to Jean and Martine Donnay of @kornogwhisky for showing senior whisky specialist @whattastesgood around their distillery today! Glann ar Mor uses direct-fire heating and worm tub condensers to make its single malt. The equipment is small but the flavor exceeds the size! #whisky #whiskey #frenchwhisky #singlemalt #brittany #france

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