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Whisk by Ami Magazine  Whisk - Ami's popular food magazine. Recipes | Kitchen tips | Occasional giveaways

http://bit.ly/WhiskRecipes

Don't love oats? Elky shows you 7 wholesome ways to love the classic superfood + more.
On newsstands/online now.
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#Whisk #WhiskByAmi #AmiMagazine #Kosher #KosherFood #Food #Foodie #Foodies #Recipes #Recipe #Oats #InstaFood #InstaYum

In this week's @WhiskByAmi:
Sous
 Vide Sea Bass in Carrot Ginger Veloute Sauce!
Sous vide is becoming an increasingly popular method of cooking almost anything perfectly. 
Now that there are affordable sous vide appliances on the market (including sub-$100 options), you can do it too!

IT'S A GIVEAWAY!
@WhiskByAmi teamed up with 'Josef Strauss' to give away a Stainless Steel Mandoline - a fantastic and super cool kitchen gadget!

Here's how you enter:
🔸FOLLOW @WhiskByAmi
🔸Like this post
🔸Tag THREE friends - no businesses

And you're in!

Good luck! Winner will be announced on this post. Make sure you're in before it's over!

This promotion is in no way sponsored, endorsed or administered by, or associated with, Instagram. Void where prohibited. Winners must DM @WhiskByAmi within 48 hours of winner announcement in order to receive prize. Pictures for illustration purposes only. Restrictions apply.

FULL RECIPE —Spinach Salad with Light Vidalia Onion Dressing (By Elky Friedman)

I love fresh spinach, and I feel good when I eat it because it's loaded with calcium and other 
vitamins and minerals, such as vitamins A and K, folate, and potassium. This is my Yom-Tov-worthy version of spinach salad.
10 ounces fresh spinach leaves

1 medium red onion, thinly sliced

¼ pound smoked turkey breast, sliced in strips

6-8 Landau’s whole wheat crackers with sesame, crushed

Dressing:
¾ cup chopped Vidalia onion
⅓ cup vinegar
⅓ cup olive oil
2 tablespoons water
1 teaspoon salt
2 tablespoons sugar
2 teaspoons mustard
Pinch coarse black pepper
1 garlic clove

1. In a large bowl, combine spinach, red onion, and turkey.
2. In a tall jar, combine onion, vinegar, olive oil, water, salt, sugar, mustard, pepper, and garlic. Using an immersion blender, blend dressing until smooth. Drizzle dressing over salad and toss to combine. Top with crushed crackers.

Yield: serves 6 to 8

Enjoy!
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#Whisk #WhiskByAmi #AmiMagazine #Kosher #KosherFood #Food #Foodie #Foodies #Recipes #Recipe #BehindTheScenes #BTS

Are you baking challah this week?
How about trying @kiki_fisher 's Pull Apart Garlic Challah?

Details and full recipes in this week's issue of Whisk.
Get it in stores/online now!

#Repost @estiphotography
・・・
See what @tomatoes_tomahtos does for spring in this week's @whiskbyami. This pie has a secret ingredient that really sets it apart from the competition. #spring #rhubarb #pie #eeeeeats @thefeedfeed

THIS WEEK'S WHISK:
It's less than 24 hours after Pesach and a brand new edition of Whisk is already in stores!
- What you want to eat in Spring: The Goldsteins update breakfast, lunch, dinner and dessert!
- Kiki's cast iron garlic challah
- It's time for Cinna-Buns
- What to do with leftover wine
- Mixing bowl: how to swap chicken consomme for natural spices
- and more!

In stores/online now. .
#Whisk #WhiskByAmi #AmiMagazine #Kosher #KosherFood #Food #Foodie #Foodies #Recipes #Recipe #BehindTheScenes #BTS #MagazineCover #Spring

Too busy cleaning and don't have time to think about desserts to serve?
Check out Chef Yossi & Chef Sara Goldstein's "Grape Juice Fruit Sorbet" in this week's mixing bowl for an easy solution.

WATCH - AMI PRESENTS:
The Mega Pesach Double Package - 888+ pages!

After so much work by so many talented team members over the last months and weeks, we're proud to present to you this week's Ami package, which is already in stores and online.

Watch a quick video highlighting some of our exciting feature articles, and then go grab your copy!
Video by @thehashtag_group.

Enjoy!
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#Ami #AmiMagazine #Kosher #KosherFood #Food #Foodie #Foodies #Recipes #Recipe #BehindTheScenes #BTS #MagazineCover #MagazineVideo #Video #Promo #Passover #Pesach #PesachPrep

THIS WEEK'S WHISK - PESACH!
Didn't start cooking for Yom Tov? No Prob! Nechama has your 1-2-3 menu; From scratch: Sarah discovers new pesach uses for the sweet potato... Like Gnocchi! Yum!; 3 crock-pot dinners for Chol Hamoed + more.
In stores/online now!
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#Whisk #WhiskByAmi #AmiMagazine #Kosher #KosherFood #Food #Foodie #Foodies #Recipes #Recipe #BehindTheScenes #BTS #MagazineCover #Pesach #Passover #mealPrep #PesachPrep

AWESOME BREAKFAST IDEA + GET RID OF SOME CHOMETZ!

FULL RECIPE — Mini-Maple Pancake Muffins (By Zehava Krohn)
From the author:
These muffins are essentially an entire pancake breakfast— except they don’t need a fork or a knife and don't make a sticky mess. Instead of being poured on top, the maple flavor is inside them. They’ll also freeze beautifully, so you can make a big batch and defrost as much as you need to serve a hot breakfast, even when there’s no time to stand over a skillet.
1 cup flour

1 teaspoon baking powder

1/2 teaspoon baking soda

2 tablespoons sugar

1/4 teaspoon salt

2/3 cup milk

1 egg

2 tablespoons pure maple syrup

2 tablespoons butter, melted (can substitute oil)

1/2 cup chocolate chips

1. Preheat oven to 350⁰F. Line two muffin trays with cupcake liners.

2. In a large bowl combine flour, baking powder, baking soda, sugar, and salt. Using a whisk, stir in milk, egg, maple syrup, and melted butter until just combined. Stir in chocolate chips, reserving a few to sprinkle on top of the muffins.

3. Spoon batter into cupcake liners. Top with remaining chocolate chips. Bake for 12 to 15 minutes.

Yield: 24 muffins

Enjoy:)
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#Whisk #WhiskByAmi #AmiMagazine #Kosher #KosherFood #Food #Foodie #Foodies #Recipes #Recipe #BehindTheScenes #Pesach #Passover #BreakFast #BreakfastIdea #Maple #Pancake #PancakeMuffins #Muffin #Muffins

Would you believe that this Lemon Meringue Pie is Kosher L'Pesach?
Check out this week's whisk for more delicious recipes.

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