whatsgabycookin whatsgabycookin

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whatsgabycookin  Cook / Globe Trotter / California Girl What’s Gaby Cooking cookbook available now! Tag your recipes #whatsgabycooking

Cheesy Chicken Taco Chili Mac - say that 10 times fast! Two of my favorite recipes rolled up into one epic dinner recipe!! #TrustedSwansonPartner Homemade taco seasoning, chicken, all sorts of mix-ins, pasta all cooked in America’s #1 broth, Swanson Chicken Broth! And FYI it's 100% natural woot woot! Recipe below!
2 tablespoons olive oil
1 pound ground chicken
3 tablespoons taco seasoning
1 yellow onion, chopped
6 cloves garlic, chopped
1 red bell pepper, chopped
1 10-ounce can diced fire roasted tomatoes with green chiles
1 14-ounce can black beans
1 cup chipotle salsa
1 cup refried beans
3 cups Swanson Chicken Broth
1 1/2 cup pasta shells
1 cup shredded pepper jack cheese
Fresh cilantro and green onions for garnish

In a large skillet, heat the olive oil over medium high heat. Add the chicken and break it up with the back of a wooden spoon while cooking until no pink remains. Add the taco seasoning to toast the spices and stir to combine. Add onion, garlic, and bell pepper. Stir to combine and cook for 5 minutes. Add tomatoes, beans, salsa and Swanson Chicken Broth. Bring to a boil, reduce to a simmer for 15 minutes. Stir in the pasta and simmer, until pasta is cooked through. Remove pot from heat, sprinkle the cheese on top (allow to melt if desired) and garnish with tons of cilantro and green onions!

Guys. It’s been 6 weeks since I banished my black thumb and I’m living my best life!! Amidst all the holiday decadence, I’m making and craving this Green Goddess Hummus with all the crudite! You’re gonna need it in your life! Grab an @officialaerogarden Harvest garden and you’re halfway there! Grab the recipe on the blog #ad

FYI this Puff Pastry Apple Galette with Salted Carmel Sauce and all the ICE CREAM went up on the blog yesterday and I’m obsessed! Show stopper for sure!! Also it’s waaaay easy to make so you can look like a boss 💁🏻‍♀️

#capitalonepartner Pretty much the BEST NEWS EVER (especially after getting my wisdom teeth pulled last week!) @CapitalOne teamed up with my all-time favorite app @Postmates to bring Savor cardholders delivery perks and 4% cash back on dining – making it easy to order in without changing out of your pajamas. I'm never leaving the house again. Nor am I changing out of these pajamas! 🙌🏼#savormoments

Prepare to have your mind blown... hello Fully Loaded Baked Potato Soup!! It’s the most decadent soup ever and we deserve it! Loaded with fried potato skins, cheddar cheese, scallions, sour cream... you name it! It’s everything you want and more and it’s on the blog 👊🏻

IT'S TIME!!! M&M Soft Sugar Cookie Bars are happening. It's not the holidays without some epic desserts am I right? If you ask anyone in my family, the holidays aren't complete without some treats featuring @mmschocolate! We've mixed things up over the years and this year I'm excited about our M&M soft sugar cookie bars. And you should probably make extra to share and gift to your friends too. Trust me! These will disappear before your eyes #Ad

1 cup butter, melted
2 cup light brown sugar
4 teaspoons vanilla extract
2 large eggs
2 cups all purpose flour
1 teaspoon baking powder
1⁄4 teaspoon of baking soda
1 cup M&M’s, plus extra for garnish 
Flaky sea salt for sprinkling
Preheat oven to 350 degrees.
In a large bowl, combine the butter and brown sugar and mix until combined. Add the vanilla and eggs, and mix until incorporated.
Add the dry ingredients into the bowl and slowly mix until just combined. The batter will be a bit stiff, but that's normal. Fold in 1 cup of the M&M’s.
Spray a 9x9 metal baking pan with baking spray and line with parchment. Spoon the batter into the prepared baking sheet and sprinkle with the remaining M&M’s and transfer it into the oven. Bake for 35-40 minutes. Once the bars have baked, remove them from the oven and let cool for at least 2 hours before cutting and serving

❤️GIVEAWAY❤️It's Day 7 of the 12 Days of What's Gaby Cooking and today is EXTRA SPECIAL because it's a big fat prize pack of all my favorite things! A signed copy of my cookbook, a trio of my salsas and every single one of my seasonings from @williamssonoma. Pretty much my pride and joy wrapped up in one beautiful box! Here's how to enter:
1: make sure you're following me @whatsgabycookin
2: like this photo and leave a comment telling me your holiday plans!? Traveling? Relaxing at home? Binge watching Harry Potter?
3: tag a friend, or two, or more for an extra credit entry! Each friend should be it’s own comment. GOOD LUCK! Winners picked over the weekend! Open internationally :)

Rounded up my top 12 Christmas cookies / holiday desserts on the blog today! It’s a tough call between these crinkle cookies and my moms molasses cookies for who takes first prize! What’s your fav?!? What did I miss?

This weeks meal plan is loaded with 6 nights of dinners and some breakfast ideas... but most importantly these swirled cheesecake brownie bars that I am obsessed with!!! Recipes all up on the blog! 😘

It’s a Paella party on the blog today! Gotcha covered from appetizers to dessert and everything in between! Full menu on the blog and swipe to see all the pics ❤️it’s the perfect way to entertain this season!

Are you ready for this!! Watch my Cheesy Chicken Taco Mac come together in under 60 seconds. It's pure one-pot perfection. Yours truly is a #TrustedSwansonPartner, so obvi it’s made with Swanson Chicken Broth, America's most trusted Chicken Broth! Recipe below!

2 tablespoons olive oil
1 pound ground chicken
3 tablespoons taco seasoning
1 yellow onion, chopped
6 cloves garlic, chopped
1 red bell pepper, chopped
1 10-ounce can diced fire roasted tomatoes with green chiles
1 14-ounce can black beans
1 cup chipotle salsa
1 cup refried beans
3 cups Swanson Chicken Broth
1 1/2 cup pasta shells
1 cup shredded pepper jack cheese
Fresh cilantro and green onions for garnish

In a large skillet, heat the olive oil over medium high heat. Add the chicken and break it up with the back of a wooden spoon while cooking until no pink remains. Add the taco seasoning to toast the spices and stir to combine. Add onion, garlic, and bell pepper. Stir to combine and cook for 5 minutes. Add tomatoes, beans, salsa and Swanson Chicken Broth. Bring to a boil, reduce to a simmer for 15 minutes. Stir in the pasta and simmer, until pasta is cooked through. Remove pot from heat, sprinkle the cheese on top (allow to melt if desired) and garnish with tons of cilantro and green onions!

1000% fueled by cheese board this season and I’m not sorry one bit! Also massive giveaway happening in my IG stories if ya wanna win some brand new @globalcutleryusa knives!

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