whatsgabycookin whatsgabycookin

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whatsgabycookin  Chef / Globe Trotter / California Girl Tag your recipes #whatsgabycooking

Swan diving into the long weekend with some Rosé sangria loaded with all the summer fruits!! (Recipe on the blog) 🍓🍑🍓happy Friday guys!!!

When in doubt, add cheese!! Three cheese pizza is up on the blog and there’s enough burrata to feed a small city 😂🤷🏻‍♀️

2 things!! 1: there’s a little over a week left in the biggest giveaway we’ve ever done on WGC! $3000 worth of my favorite kitchen gear from @vitamix, @lecreuset, @globalcutleryusa, @allclad, KitchenAid and @williamssonoma. Details on how to enter are in my stories so have at it! This weekend was made for this!
2: there’s a new recipe for my German potato salad on the blog (I’m like 1/4 German so obviously I know what I’m talking about) and it’s freaking phenomenal! It’ll put all those questionable creamy potato salads to shame! Recipe on the blog!!

My most favorite time of year is right around the corner!! Memorial Day, my birthday and then... SUMMER!! Rounded up the most epic Memorial Day menu on the blog today. You’re not gonna want to miss it!!!

It’s basically my 3 favorite things...Basil Vinaigrette + Burrata + Pasta... all wrapped up into one glorious recipe with toasted bread crumbs for a little crunch on top and some summer tomatoes!! 1000% INTO IT! Recipe is on the blog.

Raise your hand if you’re obsessed with pesto? 🙋🏻‍♀️I mean… who isn’t? It’s basil and cheese and it goes with just about everything. It’s my favorite go-to ingredient to give dinner – or really any meal – that extra oomph of flavor! It’s the star of this super easy vinaigrette that gets tossed with my latest and greatest loaded salad which is on the menu today after a week on the road!! @BarillaUS #PestoBesto

This weeks meal plan is loaded with all sorts of eats inspired by the last week of the #wgccookbook road trip!! Grab all the recipes and the day by day with the link in my profile

This weekend is gonna be all about these K-Town Melt-in-Your-Mouth Baby Back Ribs and those quick spicy pickles from my cookbook!! Omg they are legit so good!! 🙌🏼

Current obsession: Banh Mi Pizza. The pickled veggies, the sauce, the herbs.... it’s EVERYTHING.
On the blog and perfect for summer!

Favorite season of the entire year!!! Eating my weight in 🍒🍒🍒 before I jet off to Austin to eat my weight in queso. 😂 allllllllll about that balance guys!

What happens when you hoard pickled ginger and there’s sashimi grade salmon available at the market…Spicy Salmon Sushi Bowls!! Recipe on the blog today!

TEXAS!!!! @mattarmendariz and I are heading your way this week and I’m legit concerned there will be no queso left by the time we leave 😂 That said, I put one on the blog today in honor of the upcoming road trip! Here’s the deal:
1: Thursday we’re in Austin (6pm at @wsarboretummarket). Saturday we’re in Houston (1pm at @wshighlandvillage). Sunday we’re in Dallas (1pm at @ws_dallas)! Come hang, get your books signed and eat some food!! Just make sure to RSVP with the link in my profile
2: we need fun workout classes in each city to counteract the queso 😂😂 what are your favorites? Leave them in the comments below!
3: and lastly, we need places to eat in each city!! Guacamole, queso, margaritas are required!! Lay it on us!! Can’t wait to see everyone!

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