whatannieseating whatannieseating

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What Annie's Eating  Trained cook, recipe developer, + lover of farmer’s markets. What Annie's Eating is where I share delicious, fresh, + easy recipes for the home cook!

Looking for a New Years Eve dish? Save the recipe for this smoked trout crostini! It’s perfect for entertaining because it hits the sweet spot of sounding fancy and while being so so simple to throw together – my favorite. The combination of smoked trout, crème fraîche, and lemon is so fantastic together. It’s delicious served on toasted baguette slices, or served as a spread alongside rustic crackers.  Top with fresh chives and you’ve got yourself the perfect appetizer.  Head to my site to snag this recipe! What is on your New Year’s menu?! Head to the link in my bio to grab the step by step recipe details!




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It’s cookie szn. Are you ready?! I’ve got tips for taking your chocolate chip cookies to the next level on WhatAnniesEating.com. Search “chocolate chip cookies” in the search bar to snag ‘em! What are your all time favorite cookie recipes??




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To celebrate the holidays, community, and all that Fall brings, @SquareMealRoundTable and I organized our 7th seasonal collaboration. We’re highlighting the humble cranberry this season, because it’s so much more than it’s canned reputation gives it credit for! Check out the #yesyoucranberry hashtag today for endless recipe inspiration. My contribution is a little recipe without a recipe. Take that leftover cranberry sauce, shake it up with fresh citrus, gin, and pour into a chilled glass. Top with sparkling water or cranberry kombucha and fresh herbs, and voilà - you’ve got the most delicious drink from those Thanksgiving leftovers. ❤️I feel an immense sense of gratitude with Thanksgiving right around the corner, as well as a responsibility to acknowledge that having access to food and sharing recipes is a privilege. For many in California, the holidays feel a bit different this year. With our state on fire and with what feels like constant tragedies all over the world, sharing lighthearted food posts and pretty styled photos can feel so insignificant. So, in addition to sharing recipes with each other this week, in the comments please share any resources and organizations you know of that help bring food to everyones tables. Or perhaps organizations that are offering up free masks for those in areas affected by the fire,  basic hygiene supplies to those in need, animal shelters for displaced animals from the fires - you name it. Cheers to the food world for fostering such a strong sense of community and nurturing one another. If you are still reading, I am grateful for all of you - and I’m sending you all extra love this holiday season! ❤️

Not entirely sure if #nationalpastaday is a real thing but I AM sure that I am going to eat an oversized plate of pappardelle noodles tonight. Recipe for creamy lemon pappardelle with greens and breadcrumbs is on my site - head to WhatAnniesEating.com and save the recipe! It's perfect for a cozy night. I think tonight calls some browned butter drizzles to top this dish off, what do you think?





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Starting to embrace cooler temperatures in the evenings. There's nothing like roasted chicken to make your house smell incredible and comforting on a cold night, and this recipe for perfectly roasted chicken thighs gets the job done. It's unfussy and gets an incredibly flavorful dinner on the table in less than an hour! It's one of the most popular recipes on my site - snag it at WhatAnniesEating.com!



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When it’s the first day of Fall and you’re still swimming in those late Summer tomatoes, throw them onto a pizza with burrata, Calabrian chiles, lemon zest and fresh herbs. Recipe details are on WhatAnniesEating.com! 🍕



#whatannieseating #tomatoes #burrata #pizza #cooking #recipe #fall #wesaytomatoes #f52grams #feedfeed #imsomartha #beautifulcuisines #thenewhealthy #FreshKitchnFinds #inseasonnow #britstagram  #eeeeeats #feedfeed #food #theeverygirlcooks #thechalkboardeats #thatsdarling  #lcdotcomloves  #pinefor #cheflife #nomnom #inseasonnow #bombesquad #blogger

Easiest drink ever? Citrus kombucha and prosecco! Add some freshly squeezed blood orange juice and garnish with thyme or rosemary for a nice aromatic finish. Full recipe details are on WhatAnniesEating.com - cheers!



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Always looking for an excuse to eat grilled scallions. Been charring them up and blending them into bright dressings for salads lots these days. Exhibit A: little gem salad with grilled salmon, avocado, cucumber, and a grilled scallion dressing. Topped with some marash crushed chili flakes from @oaktownspice! Side note- got all of the ingredients for this meal from @goodeggs - love that I can order fresh and delicious local ingredients with them!



#whatannieseating #grilling #goodeggs #cooking #recipe #salad #summer #salmon #f52grams #feedfeed #imsomartha #beautifulcuisines #thenewhealthy #FreshKitchnFinds #inseasonnow #britstagram  #eeeeeats #feedfeed #food #theeverygirlcooks #thechalkboardeats #thatsdarling  #lcdotcomloves  #pinefor #cheflife #nomnom #inseasonnow #bombesquad #blogger

I know it’s September and people are posting pumpkin recipes but I’m not ready! Going to enjoy summer produce as long as I possibly can. Slice up tomatoes and peaches, drizzle with good quality extra virgin olive oil, @jacobsensaltco flaky sea salt, and chopped fresh basil for the perfect end of Summer dish. •


#whatannieseating #tomatoes #jacobsensaltco #laborday #cooking #recipe #summer #f52farmstand #f52grams #feedfeed #imsomartha #beautifulcuisines #thenewhealthy #FreshKitchnFinds #inseasonnow #britstagram  #eeeeeats #feedfeed #food #theeverygirlcooks #thechalkboardeats #thatsdarling  #lcdotcomloves  #pinefor #cheflife #nomnom #inseasonnow #bombesquad #blogger

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