whatannieseating whatannieseating

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What Annie's Eating  Trained cook, recipe developer, + lover of farmer’s markets. What Annie's Eating is where I share delicious, fresh, + easy recipes for the home cook!

When it’s the first day of Fall and you’re still swimming in those late Summer tomatoes, throw them onto a pizza with burrata, Calabrian chiles, lemon zest and fresh herbs. Recipe details are on WhatAnniesEating.com! 🍕



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Easiest drink ever? Citrus kombucha and prosecco! Add some freshly squeezed blood orange juice and garnish with thyme or rosemary for a nice aromatic finish. Full recipe details are on WhatAnniesEating.com - cheers!



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Always looking for an excuse to eat grilled scallions. Been charring them up and blending them into bright dressings for salads lots these days. Exhibit A: little gem salad with grilled salmon, avocado, cucumber, and a grilled scallion dressing. Topped with some marash crushed chili flakes from @oaktownspice! Side note- got all of the ingredients for this meal from @goodeggs - love that I can order fresh and delicious local ingredients with them!



#whatannieseating #grilling #goodeggs #cooking #recipe #salad #summer #salmon #f52grams #feedfeed #imsomartha #beautifulcuisines #thenewhealthy #FreshKitchnFinds #inseasonnow #britstagram  #eeeeeats #feedfeed #food #theeverygirlcooks #thechalkboardeats #thatsdarling  #lcdotcomloves  #pinefor #cheflife #nomnom #inseasonnow #bombesquad #blogger

I know it’s September and people are posting pumpkin recipes but I’m not ready! Going to enjoy summer produce as long as I possibly can. Slice up tomatoes and peaches, drizzle with good quality extra virgin olive oil, @jacobsensaltco flaky sea salt, and chopped fresh basil for the perfect end of Summer dish. •


#whatannieseating #tomatoes #jacobsensaltco #laborday #cooking #recipe #summer #f52farmstand #f52grams #feedfeed #imsomartha #beautifulcuisines #thenewhealthy #FreshKitchnFinds #inseasonnow #britstagram  #eeeeeats #feedfeed #food #theeverygirlcooks #thechalkboardeats #thatsdarling  #lcdotcomloves  #pinefor #cheflife #nomnom #inseasonnow #bombesquad #blogger

On weeknights - I lean towards easy, healthy dishes that deliver lots of flavor. These ground chicken and butter lettuce cups check all of those boxes for me! They’re savory, a little spicy, a little sweet, and so delicious.  In this recipe, I brown ground chicken with fresh ginger, garlic, chile paste, and deglaze the pan with an almond butter dressing for just a touch of sweetness and creaminess.  For a fresh element, I top each serving with a combination of shredded cucumber and carrots, plus some fresh cilantro, mint, and scallions to bring it all together. I love serving the chicken in mild butter lettuce cups, but it's also perfect nestled into a bowl of rice, quinoa, or cauliflower rice, with those same fresh toppings.  Have you tried this recipe yet? Snag the details on WhatAnniesEating.com!



#whatannieseating #dinner  #feedfeed #cooking #food #instafood #homemade #recipe #chicken #foodtographyschool #imsomartha #beautifulcuisines #theeverygirl #theeverygirlcooks #thechalkboardeats #thatsdarling #buzzfeast #lcdotcomloves #foodtographyschool #thenewhealthy #foodie #eeeeeats #huffposttaste #britstagram #california #cheflife #nomnom #wednesday #weeknightdinner

To celebrate Summer and tomatoes coming into season, my friends at @squaremealroundtable and I have organized another seasonal recipe collaboration, #wesaytomatoes ! We’re partnering with chefs, bakers, home cooks, and bloggers all over the world to bring you recipes that highlight the many ways you can cook and bake with tomatoes in your own kitchens at home!  My recipe is this pizza with sun gold tomatoes, burrata, and Calabrian chiles. And an herby gremolata for good measure. It's savory, fresh, herby, creamy, and it's got a little heat - what more can you ask of a pizza recipe?  Head to WhatAnniesEating.com to save this recipe, and to see all of the other fabulous recipes from this collaboration. Be sure to follow the  #wesaytomatoes hashtag to check out everyone's photos and recipes. If you want to join in on the fun, we'd love to have ya. Show us how you're enjoying tomatoes this Summer, and when you post a photo use the hashtag. Happy cooking!






#whatannieseating #farmersmarketinspo #tomatoes #pizza #cooking #recipe #summer #f52farmstand #f52grams #feedfeed #imsomartha #beautifulcuisines #thenewhealthy #FreshKitchnFinds #inseasonnow #britstagram  #eeeeeats #feedfeed #food #theeverygirlcooks #thechalkboardeats #thatsdarling  #lcdotcomloves  #california #cheflife #nomnom #inseasonnow #lablogger #sfblogger

It’s TOMATO season aka: the most wonderful time of the year.  I look forward to Summer every year for a number of reasons, but let’s be honest it’s mostly for those juicy tomatoes.  Stay tuned for our 6th ingredient based collaboration this Wednesday, where chefs, bakers, bloggers, farmers, nutritionists, food stylists, brands, you name it - will be sharing tons of recipes that highlight this delicious Summer ingredient! P.S. My family has a garden and this is from one day of harvesting! I swoon 😍. •



#whatannieseating #farmersmarketinspo #wesaytomatoes #tomatoes #gardening #cooking #bombesquad #summer #f52farmstand #f52grams #feedfeed #imsomartha #beautifulcuisines #thenewhealthy #FreshKitchnFinds #inseasonnow #britstagram  #eeeeeats #feedfeed #theeverygirlcooks #thechalkboardeats #thatsdarling  #lcdotcomloves  #california #cheflife #nomnom #inseasonnow #lablogger #sfblogger

Summer food is the best food - it’s simple, full of flavor, and v photogenic. What better way is there to enjoy all the peak of summer things than on grilled pizza? Probably enjoying it with a chilled Lambrusco in hand. I prepped these ingredients for grilled pizzas over the weekend, and wanted to share a few tips you can keep in your back pocket next time you fire up that grill for a pizza night. 🍕🍕🍕🍕🍕🍕🍕
1. Turn on your grill to medium high heat.
2. While the grill is preheating, stretch out your pizza dough, and drizzle with olive oil on both sides.
3. Prep your toppings and set them aside. Keep the toppings simple and flavorful - your pizza dough will cook quickly on the grill, and you want to use toppings that will cook quickly as well. I.e. a little shredded mozz and parm, halved sungolds or cherry tomatoes, peaches, thinly sliced onion, dollops of pesto, crushed chiles, thinly sliced prosciutto, etc.
4. Place your pizza dough over direct heat on the grill until it gets grill marks on the bottom and releases with ease.
5. Flip the dough over with heatproof tongs, top with prepped ingredients, and cook until the crust is golden brown and the cheese has melted.
6. Top with a drizzle of extra virgin olive oil, freshly chopped herbs, and flaky salt. Enjoy!

Antidote for this Summer heatwave? Ice cream. Strawberry and basil ice cream! And probably a cute little waffle cone to go with it. Details for this simple and tasty recipe are up on WhatAnniesEating.com. It's only 5 ingredients, and it's completely dairy-free, refined sugar-free, and 100% delicious. Now go get it!




#whatannieseating #strawberryicecream #strawberries #farmersmarket #veganrecipe #healthydessert #thenewhealthy #icecream #cooking #homemade #feedfeed #imsomartha #food #instafood  #glutenfree #theeverygirlcooks #britstagram #beautifulcuisines #lcdotcomloves #nomnom #dessert #healthy #paleo #chef #inseasonnow #california #eeeeeats

Summer gang's all here! Farmer's market beauts - perfect for crostatas, crumbles, agua frescas, crostini with burrata, panzanella salads, margaritas, and of course by themselves. What are your favorite Summer produce items? •



#whatannieseating #farmersmarket #farmersmarketinspo #f52farmstand #f52grams #feedfeed #imsomartha #beautifulcuisines #thenewhealthy #FreshKitchnFinds #inseasonnow #WHStrong #britstagram  #eeeeeats #feedfeed#cooking #food #instafood #theeverygirlcooks #thechalkboardeats#thatsdarling #buzzfeast #chef #lcdotcomloves  #california #cheflife#nomnom #inseasonnow #lablogger #sfblogger

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