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West Restaurant  The jewel in Vancouver's culinary crown, featuring outstanding contemporary regional cuisine + exceptional service | Use #WestOnSouth to be featured


Wishing you an extra 'sweet' #ValentinesDay! Treat your special someone with a cherry and rose pavlova, passion fruit curd and little baby marshmallow kisses - tonight only!

Via @maxime_sander | #WestOnSouth

Let's latte. ☕ #WestOnSouth

Choose your favourite cocktail and raise it in honour of our incredible bar team for International Bartender's Day!

The final days of the 2018 Dine Out Vancouver Festival are here. Have you had a chance to experience Chef Bobby's exclusive lunch and dinner menus?

Via @cmy_eats | #WestOnSouth

A sumptuous chocolate torte, complete with graham ice cream and rye sable. Enjoy it exclusively as part of our lunch and dinner Dine Out menus!

Via @sophieshantan | #WestOnSouth

Haida Gwaii sablefish: fresh regional ingredients with a distinctly Asian flare.

Via @kristy.ng10 | #WestOnSouth

Chef Bobby's Biodynamic Risotto: one of the divine dishes on our 2018 Dine Out menu.

Can't make it in for dinner? We offer a lunch menu for Dine Out as well!

Via @kikikat_foodindex | #WestOnSouth

Will you be joining us during Dine Out Vancouver Festival? Enjoy our special lunch and dinner menus until February 4th.

Dine Out Vancouver Festival is only a few days away! Be sure to make your reservations for our special lunch or dinner menus today.

Via @alllimacri88 | #WestOnSouth

Raise a glass and join us in wishing Bar Manager Stacey Ackerman a wonderful birthday!

Our In Bloom cocktail provides a refreshing taste of spring all year long.

Via @mitanaidu | #WestOnSouth

The first weekend of 2018 calls for a brunch celebration! Join us beginning at 10:30 am Saturday and Sunday.

Via @_sn_sc_ | #WestOnSouth

Is there anything more luxurious than a chocolate souffle?

Via @viv5um | #WestOnSouth

Let Bar Manager Stacey Ackerman fix you the perfect cocktail to ring in 2018. Happy New Year!

Each of our diver caught scallops are picture perfect and a piece of art on the plate.

Via @karenbuder on Twitter | #WestOnSouth

Chef Bobby's linguine features Sawmill Bay clams, Calabrian chili, and parsley.

Via @_sn_sc_ | #WestOnSouth

From everyone here at West, we wish you a beautiful holiday season!

#HappyHolidays #WestOnSouth

We're wishing Restaurant Manager Giovanni Giardino a birthday as amazing as he is!

Finish your lunch or dinner with an Earl Grey crème brulee, complete with lemon sponge and raspberry pearls.

Via @mangabunny | #WestOnSouth

Have you experienced Chef Bobby Milheron's new menu? Find new favourites and try his updates on West's classics.

Via @simplynorah | #WestOnSouth

Come in from the cold and enjoy our special holiday tasting menu - available until December 22nd!

Via @nomnomyvr | #WestOnSouth

Stacey Ackerman's Kona Luau Sour: a sunny taste to escape winter's chill.

Via @barman_ack | #WestOnSouth

It’s West for the holidays! Let Executive Chef Bobby Milheron add a little festive flair to your culinary adventures amidst the hustle and bustle of South Granville. Our holiday lunch menu is available daily from 11:30 am. | #WestOnSouth

Our crispy duck salad is a West classic; featuring Concord grape vinaigrette, hazelnut, and Bartlett pear.

Via @cvgate on Twitter | #WestOnSouth

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