weeteck weeteck

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Yeoh WeeTeck  I hope I made you hungry. #WeetsEats in The New Paper print & online on Thurs. 👌🏾👋🏿👏🏽✊🏻✌🏾 *Opinions are mine, & has nothing to do with my employer*

So a blue bird came for me today! Thanks Bay Hotel for the Blue Bird Indomie, from your Halal restaurant Rumah Rasa.
I love blue birds but when I saw this IRL, it was a surprise cos it was also aqua!
And shiny!
So a shiny aqua blue bird! Ho Ho Ho!
The blue comes from blue butterfly pea and there’s an Indomie stuffing that was tossed with Indonesian herbs and spices.
And blue must be the theme of the season for the hotel because it’s logcake - Blue Galaxy - is also blue.

#bayhotelsg #rumahrasa #turkey #bluebutterflypea #christmasfood #sgfoodies #foodfasm #Sgfoodporn #foodpic #sgeats #getinmybelly

When at a reputable Teochew restaurant, always order the braised duck. You can’t go wrong because it is almost always amazing, just like the one at Paradise Teochew.
The new outlet at VivoCity is open (where J Pot used to be), and there are branch exclusive items too. Worth a visit.
PS: I’m biased cos I’m half Teochew too.
#teochewfood #teochewvivo #paradisegrpsg #paradiseteochew #sgfoodies #foodfasm #Sgfoodporn #foodpic #sgeats #sgig #getinmybelly

Pre Fantastic Beast meal at Teppei Syokudo, one of my fave places to order from on Deliveroo. Always had it delivered so it’s a bit thrilling to be here IRL!
The Kani crab miso Don is a limited edition item and is damn shioks!! Must return for another serving!

#japanesefood #sgfoodies #foodfasm #Sgfoodporn #foodpic #sgeats #sgig #getinmybelly #teppeisyokudosg #teppeisyokudo #deliveroosg

If you like Yuzu, you’ll like Yuzutei.
It’s found in all the dishes - from the donburi to the nabe broth.
The shreds of yuzu worked with the rice and cubes of fish in the donburi, but was perhaps too sweet for the broth.
Still, an interesting concept!

#japanesefood #yuzu #yuzuteisg
#sgfoodies #foodfasm #Sgfoodporn #foodpic #sgeats #sgig #getinmybelly #donburi

Hainanese pork chop from Violet Oon Singapore at Ion Orchard.
Traditional dishes, but elevated: So the pork is Kurobuta, the ketchup is house made, and the peas have kale.
I’ll share my thoughts in The New Paper tomorrow. But here’s a heads up: I will Be swooning a fair bit.

#violetoon #violetoonsingapore #porkchops #ionorchard #sgfoodies #foodfasm #foodporn #foodpic #sgeats #sgig #getinmybelly

My reward for a gruelling next few days: chicken rice!
Although I was surprised the gizzard and liver came as separate portions. No wonder the total bill was $8+.
This is my first visit to Sinn Ji Hainanese Chicken Rice. The chicken is ok but the rice is fragrant and their ginger sauce is the bomb!

#chickenrice #sinnjihainanesechickenrice #sgfoodies #foodfasm #foodporn #foodpic #sgeats #sgig #getinmybelly #stfoodtrending #whati8today

Chicken rice, from Birdfolks at NEWest.
The rice is a tomato oregano (nice!), the chicken is slightly spiced (though a tad salty for me), and who doesn’t love a blob of wobbly egg on top?
I also had a salted egg fries - surprisingly pleasant, even though I’m over salted egg anything - and the kopi peng is shioks, even though it came with a straw after I repeatedly asked for it not to.
Service is friendly, space is cosy and there’s even a dressed-up spot for your social media photos.

#birdfolkssg #friedchicken
#sgfoodies #foodfasm #foodporn #foodpic #sgeats #sgig #getinmybelly #whati8today #sgcafe

Hey hey HeyTea!
I actually didn’t hate it, and that cheese cap grew on me. But since they originated cheese on tea, guess they know what they’re doing.
They have a couple of Singapore exclusives, including a durian one. THAT, I will skip.
HeyTea opens at Ion Orchard on Saturday. It kicks off with 3 days of 1-for-1 offers, so expect a Long queue.
#heytea #heyteasg #cheesetea #ionorchard #sgfoodies #foodfasm #foodporn #foodpic #sgeats #sgig #getinmybelly

This article took a few months to compile and much $$$, and I wish it was more comprehensive but ok, here it is: Some of the most exciting private dining experiences in Singapore!
I love the concept of private kitchens cos it gives these talented chefs a way to share their food, and not be restrained by the machinery needed to run a restaurant. It’s the ultimate indie move and I applaud it!
You can read my article in The New Paper today, print or online. Link is this (https://www.tnp.sg/lifestyle/makan/find-comfort-food-strangers-home) and I’ve shared it on my FB page too.
Thanks to my foodie friends too who let me join them at these meals, and you can go check out their blogs and/or IG for details! I tagged them in the main visual.

#sgfoodies #foodpic #sgeats #getinmybelly #sgprivatedining #ownselfmakechef #babastevensprivatedining #luckyhouseprivatecantonesekitchen #1cattynapinch #fatfuku #lynnetteskitchen #themustardseedpopup

Thank goodness for unselfish foodie friends who are willing to share their finds. Maureen @misstamchiak told us about her new find and before you know it, a troupe of us descended upon Bukit Batok to check out Baba Steven’s Private Dining.
It’s a range of perankan dishes that are homely, evoking the feeling of family.
Here are some of the dishes we had, and tomorrow in The New Paper (print and online), I’ll tell you more about it!
#babastevensprivatedining #privatekitchen #sgfoodies #foodfasm #foodporn #foodpic #sgeats #sgig #getinmybelly #stfoodtrending

Cha-Om Fried Egg, from Blue Jasmine at Park Hotel Farrer Park.
The new menu was a mixed bag but this was one of the best dishes.
The rolled egg omelette had a lot going for it but it all worked.
Can’t say that about some of the other dishes though. I’ll share my thoughts on Thursday in The New Paper.

#thaifood #halal #bluejasminesg #omelette #sgfoodies #foodfasm #foodpic #sgeats #sgig #getinmybelly #parkhotelfarrerpark

Boat noodles from Royal Thai Boat Noodles & Bar.
Eating here is like being in Thailand - from Flavours to music, herbs to the tribute to the Thai King!
#boatnoodles #royalthaiboatnoodlesandbar #kingalbertpark #thaifood #sgfoodies #foodfasm #foodporn #foodpic #sgeats #sgig #getinmybelly

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