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wednesdaychef wednesdaychef

3065 posts   17396 followers   239 followings

Luisa Weiss  Food writer, Wednesday Chef blogger, and author of Classic German Baking, available wherever books are sold!


I’ll eat you up, I love you so.

Giddy-up peeps! (Though wtf is that dark thing in the middle?!) For all those interested in trying this method, I roasted the 5k/11lb bird at 450/230 instead of 500. Precisely two hours later, it was done! Stuffed only with onions/lemon and in the pan is a bit of water+wine as well as garlic and onion. So fast!

Woke up at 4:30 this morning to take the bird out of the fridge in time. 😴 This is only the first turkey of my week, destined for Hugo’s class later this morning. 🦃I’m using Barbara Kafka’s super-simple high-heat method mashed up with a few flavorings from @clarkbar. Once it’s done, I have to get it, and the gravy, in the car and drive to another part of town. So that’ll be fun! 😱 The plus side is that I get a turkey carcass to make stock with before the big day. #smallvictories

Whenever I pass a @nigelslater book, I’m powerless to resist. Maybe this will be the year I finally bake a brandy-soaked fruitcake. 🎄

The fitting end to a Baden feast. 🍒 #Maja #eventhetreesarehomemade

Our prayers have been answered! Amazing Indian food in Berlin! Bahadur on Sigmaringer Strasse in Wilmersdorf. The tandoori dishes are particularly delicious. They’re open at lunch *and* dinner. The service is lovely, the drinks are good. Basically, what I’m saying is, GO. #berlinonaplatter

Berlin at 4:23 pm, ladies and gentlemen. 😱

So sweet. So early. 😴

Tuesday night zucchini-rice fritters.

Grumpy piano practice in inside-out hand-knit sweater that is 50 years old. (Literally.) 😍

Another one for the #turningintomymother files.

This old West Berliner’s very first time at Café Kranzler. 😳

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