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Example  We are a creative marketing agency for the hospitality, tourism, entertainment and lifestyle industries.


Serious design envy, courtesy of @a_c_m_e

We are excited to announce @goodfoodmonth presented by Citi is returning to Sydney in October with over 180 delicious events, inspiring talks, chef collaborations and not-to-be missed experiences. This year, the talent-filled, good-times-packed programme draws on the inspiration that fuels this city and spins it on its head, inviting bon vivants to re-imagine Sydney’s buzzing food scene over 31 flavour-packed days. Tickets are on sale now from www.goodfoodmonth.com. #goodfoodmonth 📸 @nik_to

@Merivale is joining forces with @pinbone chefs Mike Eggert and Jemma Whiteman to open a pop-up venue in what is currently the drive-in bottle shop of the Tennyson Hotel. "We want it to feel like you're in someone's garage house party.. super casual, super crazy and all about having a great time".

@merivale adds The Collaroy to growing portfolio - "The Collaroy is in a truly spectacular location, with sweeping views of the ocean and sand literally at its door step. This is a really exciting addition to the group, and one that will beautifully complement what we're creating at @thenewportsyd " - Justin Hemmes, CEO.

Bondi turning it on, ready for the big race tomorrow. Tune into all the action via Facebook live or follow @city2surf. See you at the finish line!

Saturday vibes.

"Hauntingly delicious, uncomplicated food in a classic example of @Merivale 's film-set restaurant design and execution. The first place we recommend to anyone visiting Sydney looking for inspired, real food". Congratulations to #fredspaddington for winning Weekend Australian's Hottest New Restaurant of 2017.

Jamie's Italian Canberra is hosting a decadent three course feast, showcasing the best fresh Australian Périgord truffles and complemented by local wines. Tuesday 15 August, $120. Limited tickets available.

"The winning combination of Chez Panisse alumnus @daniellemariealvarez and all conquering restaurant group @merivale was the most exciting opening in Sydney last year". @monoclemagazine includes #fredspaddington in its roundup of the world's best restaurants.

Kokoda - kingfish and coconut ceviche with taro crisps. Courtesy of the stunning new menu at #henrydeane

"Architecture considers the macro, the external, while interior design zooms in on the micro; the experience of a human entering a space and moving around it. To create exceptional venues, both must be painstakingly considered". @collectivehub chats to @a_c_m_e , the talented duo behind some of Sydney's most beautiful venues.

❤ Jez - always loved, never forgotten, forever missed. #jeremystrode #thetruth

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