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Walter's Restaurant  #waltersportland | Portland, Maine *Weekend Specials in our Story*

Pan Seared Haddock, Bacon Dirty Rice, Lobster Nantua Sauce, Saffron Aioli, Bread + Butter Pickled Chayote

Blueberry Ginger-glazed Duck + Rye Meatballs with Fried Brie, Smoked Hazelnuts

Chicken Fried Steak + Sweet Potato Waffles, Rosemary-Maple Velouté, Watercress-Apple Salad, Candied Pecans

Duck + Rye Meatballs.
Sweet Potato Waffles.
2 Delicious Weekend Specials.

Grilled Halibut, Baby Squash Medley, Green Romesco, Chanterelles, Avocado, Cucumber, Preserved Lemon Vinaigrette

Crispy Japanese Vermicelli Spring Rolls with Braised Lamb, Kimchee + Basil with Thai Peanut Sauce and Honey-Lime Cream Dippers

Arbol Chili Brûlée’d Banana

Crispy Jerk Chicken Confit, part of our Entree specials this weekend.

Stinging Nettle + Parmesan Malfatti with Sage Brown Butter, Lemon, Spanish Sherry Reduction, Pine Nuts

Pan Seared Scallops + Jumbo Shrimp, Coconut Carrot Purée, Charred Curried Cauliflower, Tomato-Tamarind Chutney, Carrot Crisps

Grilled Atlantic Swordfish, Goat Cheese Purée, Local Mixed Chard, Hasselback Fingerlings, Rhurbarb Variations

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