vpetrillo vpetrillo

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Vinson Petrillo 

Here's 2 hours of my life I'll never get back- #artichoke

Lightly Salted and Steamed Bass, Artichoke, Wild Garlic, Summer Truffle- #howwespring #truecooks #chseats #artichoke #simplenotsimple #eaterchs

King Crab Grilled over Binchotan Coals, Confit Potato, Ramps, Asparagus, Green Almond #kingcrab #chseats #truecooks #bbq #howwespring

Vegan tasting menu for One part plant cookbook where I have a featured dish- Cucumbers fermented in Koji, Yuzu Koshu, Basil and spring flowers-#howwespring #chseats #zerorestaurant #onepartplant #truecooks #chseats @thchavis

New King Crab Dish on the menu tonight #kingcrab #zerorestaurant #chseats #truecooks #binchotan #howwespring

"Steak and Eggs" Various Alliums, Soft Egg, White Anchovy Koji Crisp, Malt Vinegar #howwespring #zerorestaurant #chseats #truecooks #steakandeggs

New "Herbivore " tasting menu dish- "Spring, Sprang, Sprung" - Early Morels, Asparagus Blossom Capers, Cured and Confit Egg, Various Preparations of Ramps#zerorestaurant #chseats #truecooks #ramps #howwespring

We are looking for a talented cook who cares about all things food- if this is you or know anyone please PM me-

Me and mini me #Ramen #chseats #family

The Best Thing! #familymeal #sawyerella

How we Sunday- Fresh ramen made from roasted pork necks- inspired by our Family Sunday trip to the Asian market! #Ramen #familymeal #truecooks #chseats #homecooking

Mmm mmm sounds tasty and a good price too- gotta love auto correct from a reputable purveyor lol

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