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vpetrillo vpetrillo

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Vinson Petrillo 

Herbivore Summer Menu Starts Tonight- here is the last savory course- Provencal Tart, Chèvre Fondu, Garden Herbs #howwesummer #truecooks #eaterchs #chseats #vegetarian #tart #ambrosefarms

Liquid Center Sweet Corn Tortellini, Chanterelle, Garlic Scape, Spruce tip, Parmesan, Apricot - #chseats #eaterchs #truecooks #howwesummer #Pasta #revolporcelaine

Tilefish Lightly Poached in a Squash Blossom- Brushed with Squash Blossom Miso Over Charred Eggplant and Shishito Peppers #howwesummer #foodandwine #truecooks #eaterchs #chseats

With the potato-

Scallop Tartare- Coconut Koji lime "Egg", Thai Flavors, Spicy Radish, Crispy Potato - #chseats #eaterchs #truecooks #scallops #foodandwine #howwesummer

Getting Ready to Poach this Golden Tilefish Wrapped in Ambrose Farms Squash Blossoms #tilefish #summer #chseats #eater #eaterchs #squashblossom

Working next Sunday so @jpetrillo1 gave me my Father's Day present early- out with the old 14$ Walmart grill - thank you to my sweet wife and family!

Summer in Charleston- Tilefish lightly poached with Zucchini, Sweet and Sour Tomato, BBQ Eggplant, Shishito Peppers, Spicy Greens #truecooks #eaterchs #eater #chseats #summer #tilefish

Melons marinated in melon vinegar- Smoked Stracciatella, Serrano Ham Crisps #chseats #eater #eaterchs #melons #howwesummer #truecooks

Sweet Corn and Tonka Bean Custard- Lime, Sorghum, Smoked Trout Roe, Charred Ramps, Flower Ribbons #corn #sorghum #ramps #chseats #eater #eaterchs #howwesummer

Happy First Birthday Enzo- #enzovinson

No filter needed for this @lewisbarbecue #bbqtime #chseats

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