You wanted the recipe for this Bae of a banana bread right ? Well, I got you covered 😎 Don’t forget to tag me in case you make this beautiful baby. Xx Sassi *
Bae of Banana Bread
3 ripe bananas (330g) + 1 for the top
180g buckwheat flour
100g coconut sugar or brown sugar
1 heaped Tbsp nut or seed butter (almond-,cashew,-sunflower butter or tahini)
1 tbsp baking powder
1 tsp baking soda + 1 tbsp cinnamon
200ml plant milk (I used almond milk)
80ml coconut oil, melted
for the glaze:
2-3 tbsp maple syrup or honey if not vegan
2-3 tbsp brown sugar or coconut sugar
Preheat oven to 200C and put non-sticking parchment paper into a loaf tin.In a big bowl mix together all dry ingredients.
Melt coconut oil and add oil, 3 bananas, nut butter and milk to a food processor and blend until smooth.
Pour wet mixture into the dry mixture and use a spartula or spoon to mix everything well together.
Now fold in raisins and add the dough to the loaf tin. Spread evenly with the back of a spoon.
Then devide left over banana lenghwise and press both parts slightly with your fingers into the batter.
Bake for 25 minutes, then take out of the oven, and spread glaze on top of the bread with a brush or spoon.
Sprinkle sugare on top and bake for another 15 minutes or until toothpick inserts clean.
Let cool down at least 30 minutes before taking out of the baking dish.
*note: make sure the bread has firmed up and is not soft in the middle when taking out. If so, bake for another 10 minutes.