vitoadi vitoadi

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Vito Adi Tjandrasurja  Profiling Coffee Roaster //Indonesian Coffee Roaster @sensakoffie //World Latte Art Championship Certified Judge 2016-2018// @vitoadi Web is now open

Caffeine in take this arvo!
Thanks for a great chit chat! And of course the coffees... Well served! @mitoskopi
Espro coffee by
@expatroasters and filter coffee by @space.roastery

Now Everyone Can Roast!
Looking at these kids, they were so excited to learn about coffee, and I believe no one can stop them from learning new things... We taught them how to sort green beans from foreign items other than greenbean itself, how to separate beans' sizes by using screen size and how to arrange the correct color changes during roasting from green to dark brown.
Not just introducing this basic skills, but also taught them how to roast coffee and see how the beans are changing in color, shape, volume, weight loss, aroma and brittleness.
It was so much fun teaching this young generation!
At least I can see one or more of them become amazing coffee roaster or expertise! .
#froco #fr5x
#younggeneration #kidsjamannow

Happy Birthday Boy!
Really praise God looking at you right now, how He makes you grow each day. It's been 2 years since you're born Ethan. Thank you for being who you are. So much Joy in you, so much blessing in you, God's divine gift! Really proud and you are trully God's and our beloved son! Grow big and make your Daddy in Heaven Proud of you! Jesus Bless you abundantly Ethan Theodore Adi!
Love Papa & Mama


Good Pairing!

Magnesium does its role to pull out flavors in coffee cells.
Here it is! Proudly present a water concentrate that can helps barista who are using demineralised water or with low ppm to increase their flavor notes, clarity and tactile. Definitely, reduce sour notes if you are using softer water.
Tried to make using SCA standard water recipe.
1 bottle for 14 liters RO water

Available by order @sensakoffie Bali or via DM


Greek night

Kehakikian starts here.
Es cendol & gorengan renon.
Best in town

Not bubbles. But Flavors!

Happening Now:
Road to Final Indonesia Barista Championship 2018
#Bali #IBC2018

#Repost @skleng (@get_repost)
Still think there are seriously not enough trainings on the fundamentals of flavours, tastes and how human sensory works in basic barista courses.

Learning about these basics is a humbling experience as they force us to acknowledge everyone's experience of flavours is extremely fluid.

A mere smell of an odour will have a slew of tastes expectation without physically tasting anything.

This is extremely powerful because you can conjure a false taste to stack up with the real taste sensation, thus raising overall intensity.

Too far fetch?

This has been done and am sure almost everyone have been tricked by a few everyday food item.

How do you know the flavours you are describing are subtle hints or significantly clear?

How do you step out from your own perception and gauge it objectively? Very hard.

Sometimes winning competition requires a bit more than circling what the industry already knows.

Go beyond speciality coffee for answers.

Dared to brew more bad coffees for experiment sake than average coffee folks out there. I can absorb the damage, compensate and manage the risks.

Without those failures - additional data points, I won't have figured out how to brew way better than cupping and more consistently.

Here's coming to you @sensakoffie

Train-the-Trainer BALI 2018.

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