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PowerKraut & Original Switchel  Nurturing the little things in life • Australian Certified Organic

Mornings done right.
Thanks for sharing Casey-Lee & Sasha.

It's all about diversity of food when it comes to good bacteria. Thanks to @mirandswellness for sharing this inspiring meal featuring Moroccan PowerKraut.
Our wild fermentation technique produces a more diverse, dynamic and robust set of beneficial bacteria unlike krauts that are made with a starter culture.

Moroccan PowerKraut featured in an incredible macro bowl by @nourishbyamy.

Shake it, Sh-Sh-Sh-Shake it like bottle of Switchel.

Filling these up with an incredible mix of our organic Australian ACV, local honey, ginger, turmeric and cayenne.

My brother requested I produce some pickles for part of the entree at his wedding. I'm pretty happy with the pink and purple colours, and the flavour from our ACV is phenomenal. Beetroot, Red Onion and Turnips from left to right. Bring on the big day!

Kimchi and Veggie pancakes with coriander and lime. Image from @balancedbasic .

Our new bottle filler being loaded onto the truck. Can't wait to bottle up some Original Switchel with this bad boy!

Nourish your body this winter with vitamin C, digestive enzymes and beneficial bacteria.

Crafted with our very own organic apple cider vinegar, Original Switchel is a living, functional drink that will nourish your microbiome.

#ACV #GutHealth #Fermentation

Autumn breakfast inspiration from Julia. Sweet potato toast topped with rocket, salmon and some Bavarian PowerKaut.

The most incredible Rueben is on the specials menu at Slowpoke Espresso. Featuring 7 day brined organic, preservative free corned beef, PowerKraut, provolone cheese and a side of house made pickled vegetables.
Also try their house made biodynamic almond milk.

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