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PowerKraut & Original Switchel  Australian Certified Organic. Small Batch, Wild Ferments.


It's good to see that some parts of the world take recycling glass seriously. May seem old fashioned but isn't this the way forward?

What a way to start the day. Nourishing green quinoa bowl with haloumi, avo & Moroccan PK. Now being served at Seedling Cafe in Melbourne.

A few of our favourite things

When you can't wait to finish a jar of PowerKraut and refill it with pantry items. Anyone else obsessed with reusing jars to store their kitchen staples?

Have you had your dose of PowerKraut today?

Mornings done right.
Thanks for sharing Casey-Lee & Sasha.

It's all about diversity of food when it comes to good bacteria. Thanks to @mirandswellness for sharing this inspiring meal featuring Moroccan PowerKraut.
Our wild fermentation technique produces a more diverse, dynamic and robust set of beneficial bacteria unlike krauts that are made with a starter culture.

Moroccan PowerKraut featured in an incredible macro bowl by @nourishbyamy.

Shake it, Sh-Sh-Sh-Shake it like bottle of Switchel.

Filling these up with an incredible mix of our organic Australian ACV, local honey, ginger, turmeric and cayenne.

Kimchi and Veggie pancakes with coriander and lime. Image from @balancedbasic .

Our new bottle filler being loaded onto the truck. Can't wait to bottle up some Original Switchel with this bad boy!

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