My idea of a perfect Sunday: intelligent, beautifully plated, thought-provoking modern Sri Lankan food. .
Starting with dessert because it was among the best I have had in recent times: curry leaf and kaffir lime parfait, coconut sponge, ginger curd, ginger biscuit and salted coconut caramel (that I could just eat a whole pot of).
Also, roasted and slow-cooked duck with beetroot several ways (and beetroot string hoppers); tuna thel dala with roasted rice dashi and spring onion; and Dutch Burgher-style breudher with a tiny smidgen of sultana jam and Edam cheese (traditional, with a twist).
I have always enjoyed @contemporary.ceylon’s curated meals. This one in Wadduwa was extra special.