victor_hohohola victor_hohohola

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Victor@HarbourCity海港尚品坊SYD  Owner of HARBOUR CITY GROUP👢💄; Founder+Captain of OPAL ATELIER AUSTRALIA💍~Workaholic, Shopaholic, Chocoholic & ❤️Travel•Lifestyle•Fashion•Food•NoSO2🍷

http://harbourcitygroup.com.au/

"ABBOTS AND KINNEY @abbotsandkinney CROISSANT X FRUIT LOAF (Strawberry, Mascarpone, Chocolate Honeycomb)" @whistle_n_flute~ Suns Out, Buns Out☀️🍞🍓🌷🌸🍃...

"70% Chocolate Pave, Burnt Meringue, Praline, Matcha, Native Mint" @bgr_adelaide~ Thank You @bgr_adelaide... The simplicity, naturalness, direction of from garden to table, the respect on local produces and the variety of cooking skills demonstrated have impressed me the most!!!! The first meal in the 'Secret Garden' 'alike' of Adelaide have really set the bar for my whole S.A trip...

"Cheddar Custard, Salt Baked Pear, Soy Walnut, Rosemary, Sherry Vinegar" @bgr_adelaide~ a 'Savoury Dessert' course or a 'Sweet Cheese' course you name it!!! I can't help thinking of Chef @jasonmsaxby's 'Crostini of Ubriaco di Barolo, Davidson Plum, Native Pepperberry on Grilled Pane Carasau' years ago...

"Barramundi, Fermented Cumquat, Charred Broccoli, Cos Lettuce" @bgr_adelaide~ Honest, Unpretentious, Natural, Local Produce Driven... That's the type of food I admire the most...

"40 Hour Short Rib, Turnip Sarladaise, Green Peppercorn, Wild Garlic" @bgr_adelaide~ Imagine LP's Quality Meat's Beef Short Rib when in Adelaide Botanic Gardens...

"Chestnut Polenta, Mushrooms, Red Cabbage, Wild Watercress" @bgr_adelaide~ a 'Natural' comfort food that have really washed away my tiredness from the early flight...

"Pork Head Terrine, Agrodolce Radicchio, Horseradish, Smoked Apple, Cured Egg Yolk, Spring Mustard" @bgr_adelaide~ Aren't that one of the 'Must-Eat' dishes in Australia this Year???? From 'Nose to Tail', 'Farm to Table', Smoked, Cured, Pickled, all in one plate!!!! Ultimate 'Sweet n Sour Pork' to me...

"Blue Swimmer Crab, Bourgogne Sausage, Nasturtium Emulsion, Finger Lime" @bgr_adelaide~ A legit AF 'Hors d’Oeuvres' or even could be a perfect Wine-Snack for any 'Dolphin Hotel Aperitivo'...🍷👌🏻

"Gazander Oysters @gazander_oysters, Charred Cucumber, Bonito" @bgr_adelaide~ 'Surf (Coffin Bay)' n 'Turf (Botanic Gardens)'!!!!

"Tommy Ruff Escabeche, Mussel Custard, Fennel, Squid Ink Cracker" @bgr_adelaide~ Touches of Scandinavian + Nordic; Philosophy of a 'Biota'; Focus on local S.A produces...

"Cold Smoked @hiramasakingfish, Daikon, Avocado, Yuzu Purée" @bgr_adelaide~ Skills of Cold Smoking, Pickling and Fermentations...

"Salanova Lettuce, Pear, Pecorino, Walnut" @bgr_adelaide~ First Stop: the Adelaide Botanic 'GARDENS🍃🍁🌾🌷🌸💐'...

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