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Queen Victoria Market  Queen Victoria Market, Melbourne, Australia. A shopping mecca. A tourist attraction. And a Melbourne icon.


Visit the Market's famous Meat & Fish Hall and pick up your Australia Day BBQ essentials! Just remember, the Market is closed on Friday 26 January, but we're here from 6am on Thursday for all those last minute goodies.

Made fresh to order, excite your tastebuds with these authentic, Turkish gozleme from the Markets very own a Turkish Cafe in Eat at F Shed. Are you hungry yet? 😛

Meet our Market Champion, Sharon, owner of The Traditional Pasta Shop. A Melbourne institution, Sharon bought The Pasta Shop in 1994 after years of working in the Dairy Hall throughout the mid-80s. Sharon's favourite part of the Market is the customers and the fact you can buy ANYTHING here. Her most popular pasta item is her fresh ravioli and her personal favourite take home meal is the veal and white wine ravioli. Come and say hi to Sharon at Shop 3-4 in the Dairy Hall on any Market day.

Queen Street Plaza is in full swing! Join us for food & drink stalls, shopping, kid’s activities and live entertainment.

Pears are made to be eaten fresh, poached, in salad and even on pizza! Find these delicious, versatile fruits at our fresh produce stallholders today, and create your own little pear masterpiece.

Uncover a series of unique, ethical handbags at @ambiance_gifts sourced direct from London as part of the Vendula range.

The famous street pianos are back! Find the Market's newest edition outside the Meat & Fish Hall on Queen Street and play away! Here till February 4.

Tropical weather calls for tropical fruit! Get through this toasty Melbourne day with these refreshing pineapples!

Fly into Tuesday morning with a fresh brew from @Merlocoffee. Roasted in-house every week, you won't want to leave the caffeine haven that awaits. Find the team in Shed F (on Peel St) today!

Meet our Market Champion, Angelo, the proud owner of Deep Blue Seafood. One of Melbourne’s favourite fishmongers with over 30 years’ experience, Angelo is up at 2:30am every Market day to ensure the freshest seafood is available for his beloved customers. Angelo loves his daily interaction with customers and enjoys joking around with his fellow fishmongers!
Come and say hi to Angelo at Shop 34 in the Meat, Fish & Rabbit Hall on any Market day.

Get creative in the kitchen with this new take on barramundi courtesy of @LyntonTapp. Find the recipe in the link in bio.

So many delicious things to be created from these crunchy cucumbers! What would you make?

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