vickythechef vickythechef

2056 posts   26817 followers   2618 followings

Chef Vicky Ratnani  Chef,eater,taster,flavour junkie, world traveller, cookbook author #VickyGoesVeg @VickyRatnani on Twitter

http://www.vickyratnani.com/

Say a big #HELLO to #hellogreen ! #nutrilicious #meals #healthyfood #tasty #inspired #worldtravel . Need your love and blessings ! This one gonna be #🤘🏾 stay tuned

Repost from @ndtvgoodtimes using @RepostRegramApp - Only 15 mins to go! Can't wait to see what @vickythechef will rustle up with just apple, yoghurt and almonds! Join us at 11AM to know

PS: Click on our story at 11AM to see out #InstagramLive masterclass!

See you in 15 min at home in my kitchen #fridayswetalkaboutfood @ndtvgoodtimes

Hey guys ! Catch me live on Insta tom Morning 11am 🔥💥#instavideo #vickythegastronaut #vickstergram

@harvard. Honoured to be a part of the research team for their study on #starchefs Thanks a ton !!! #instadaily #vickythegastronaut #chef💯 #cheflife #gratitude #honoured #motivate #inspire #feed #create #innovate

Corn on the cob (known regionally as "pole corn", "cornstick", "sweet pole", "butter-pop" or "long maize")is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob.[1] The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed or boiled, usually without their green husks, or roasted with them. The husk leaves are in any case removed before serving.

Corn on the cob is normally eaten while still warm. It is boiled or grilled. It is then often seasoned with salt and buttered before serving.Some diners use specialized skewers, thrust into the ends of the cob, to hold the ear while eating without touching the hot and sticky kernels. #cornonthecob #butta #monsoon #india #2017 #vickysworld #vickstergram #vickythegastronaut #iphone7plus #shotoniphone7plus #foodporn #foodstagram #foodmatters

#Ashwagandha is an evergreen shrub that grows in India, the Middle East, and parts of Africa. Its roots and orange-red fruit have been used for hundreds of years for medicinal purposes. The herb is also called Indian ginseng or winter cherry.
The name ashwagandha describes the smell of its root (like a horse). By definition, ashwa means horse.

The herb is considered one of the most important herbs in the Ayurvedic medicine system, a healthcare practice that started in India over 3,000 years ago.

Ayurvedic medicine uses herbs, special diets, and other natural practices as treatment for a variety of conditions. In Ayurvedic medicine, ashwagandha is considered a Rasayana. That means it's an herb that helps maintain youth, both mentally and physically. #spirulina 1. Most Nutrient Dense Food On the Planet

The concentration of protein and vitamins in Spirulina has led many to classify it as the “most nutrient dense food on the planet.” Compared to other foods gram for gram, it lives up to this reputation and is a great source of:

Protein: It is considered a complete source of high-quality protein and is often compared to eggs for the amount of protein per gram. The protein in Spirulina is highly usable and has a net protein utilization rate of between 50-61% #coconutwater #pregym #healing #healthyfood #instadaily @revofitme @sunjayghai A super #booster as soon as I woke up. #auroville

#Repost @htmumbai (@get_repost)
・・・
When experts join hands, a delicious and healthy menu is about to be created. Explore the power of food with HT Food Workshops and maintain your health with these celebrated chefs! Register now: www.htfittermumbai.com
#Chef #Food #Diet #healthy #lifestyle #Eat #Run #Marathon #Mumbai #ExpertChefs #Nutrition #Healthylife #HTinitiative #Walk #Jog #BeFit #Cooking #celebritychefs @ranveer.brar @vickythechef @rakheevaswani @chefajaychopra #vickysworld #vickstergram #vickythegastronaut @revofitme @sunjayghai @htmumbai . See you this Sunday at Hoppipola Khar West Mumbai 5pm to 6pm

Repost from @indiafoodnetwork using @RepostRegramApp - @vickythechef is this week's chef on #KissanTiffinTimetable. This week's recipes are mixed fruit jam & banana pancakes, vegetable cheese grill sandwich, vegetable and kurmura chaat, paneer & mushroom tikkis, and chatpatta bhutta.
Log onto IndiaFoodNetwork.in/kissantiffintimetable for the recipes! Link in bio. #kissan #KissanKitchenTimeTable @indiafoodnetwork

Most Popular Instagram Hashtags