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verrandra verrandra

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Verrandra Gautama  Passionate Cook / Literature Enthusiast

#Oysters 101!
Choose : Flat top, deep cup, a sealed edge (best!)
Avoid : open shells, a hollow shell
How to tell if theyre good :
The meat should fill the shell.
It should feel firm
Lots of brine
It its spawny, its bitter.
To keep them fresh, store cup-side down (flat side up)
To store, moisten a towel with a cold water. Tutup and refrigerate
To open :
Wriggle knife into hinge
Give it a twist
Listen to that pop
Slice through the muscle

Its that time of the week again!!! Bath time!

avo spread / corn frittes / poached egg / pickled zucchini

"If you cant get someone out of your head...maybe because they are supposed to be there" πŸ’œ

Annoying the cook will result in starvation. πŸ‘©πŸΌβ€πŸ³

1. Flatten up your pretty pasta; 2 Always brush with egg wash; 3 Fill your ravioli; 4 Shape it to flowers; 5 Your ravioli ricotta salmon is ready! 🍝❀️


cordon bleu crepe

Arancini wild shrooms

Fluffy blanket plus an old book that never really gets old βœ”οΈβœ”οΈ

A little reminisce to one of the homiest kitchen ive ever been πŸ’œ

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