I seem to be coming across some really excellent burgers of late. First there was South Union Park's massive creation, then there were the few amazing winners by Three Buns at Potato Head Folk and today, this truffle-icious dreamboat ($26++) appeared. It is the only burger on the menu at @dempseycookhousenbar.sg so you won't miss it.
Can I start by raving about those buns? While eating, I could literally smell the smokiness from their time on the grill and trust me, that added a lot to my dining pleasure. Draped with a big slice of melted cheese, the beef patty was thick, juicy and cooked to a perfect pink within. I was very pleased that when I cut my burger in half, there was no icky blood trickling from the patty (don't you just hate it when that happens?). Anyway, this showed that the patty was beautifully-cooked and properly rested before being assembled. Unlike the others mentioned above, this burger had lettuce in it. Now, that is usually a no-no in my books because I've been traumatised by soggy buns due to wet lettuce being shoved in. However, the one here was dry (save for the truffle sauce which I'll talk about in a moment) and crisp. And that made all the difference. Now, for that truffle sauce. It's the creamy type and has a strong truffle flavour which you'd surely adore if you are a truffle-lover. I found the thin slices of pickles a brilliant addition as they helped to balance the overall richness with a tangy crunch. #BurppleBurgerMonth .
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