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VegNews Magazine  Must-have vegan products with VegNews Publisher Colleen Holland + team

Vegan shoyu ramen from @urbanramen is lighting up our lives! 🍜❤️🤤 #vegnewsdoesla

These Nashville Hot Shrooms—battered mushrooms with hot sauce, sourdough, and pickles—from @donnajeansd and the Thai Carrot from @wonderdrink are a little slice of vegan Southern heaven! #vegnewsdoesla

Cannoli and rice pudding doughnuts from @peacefulprovisions—sooo good! #vegnewsdoesla

How about mole nachos with tofu queso fresco and nopales from @casadebrisa? Seriously the best we've ever had! #vegnewsdoesla

Yep, that's a chicken-fried tofu sandwich on a glazed @donutfriend doughnut, made by @chickpeaandolive. #vegnewsdoesla

How about a mini açai bowl (topped with matcha coconut whip, homemade nut butter, and shredded coconut) 😋 Courtesy of @amazebowls #vegnewsdoesla

VegNews is here! 🍔🌮🍕🍺🍺🍺 @eatdrinkvegan, watch out 😈 #vegnewsdoesla

Getting our breakfast on at @localiyours in Los Feliz! This is the Cadillac—a veg sausage patty, melted cheddar cheese, chipotle mayo, maple syrup, tempeh bacon, avocado, and salsa on a sprouted multigrain English muffin 😱 #vegnewsdoesla

This blueberry cheesecake ice cream definitely happened last night. If you haven't had @cocobellacreamery yet, get out and do it 🍦🦄✨ #vegnewsdoesla

We think it's time for some creamy nut cheese and @punkrawklabs doesn't disappoint!

Friday afternoon treat, courtesy of @wayfare_foods. Iconic!

Crispy vegan M&Ms anyone? @unreal.candy's got your back.

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