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VegNews Magazine  Must-have vegan products with VegNews Publisher Colleen Holland + team

VegNews is at the @ffacoalition spring benefit tonight, and we just enjoyed a multi-course vegan dinner including this rhubarb crisp with strawberry-cardamom ice cream and grilled kiwi. Senior Editor @jasminsingerauthor has all the fun!

Saturday night pizza is what's on the menu tonight thanks to @bella_glutenfree pizza dough mix! Now we just have to decide on toppings ...

Love VegNews but prefer to read it on your tablet? Get our popular TreeFree edition! The magazine looks pretty gorgeous on screen, if we may say so ourselves. Thanks for the photo, @eatcookgrow!

Hmmmm, a hazelnut latte sounds really good right now. We don't know which new nut milk from @elmhurstnutmilk we like best!

These chocolate protein balls from @enjoylifefoods are a very handy snack. Love the Mango Habanero flavor!

Love, VegNews

VegNews editors also made pizza πŸ•πŸ˜ That's both @violifeamerica and @daiyafoods mozz on crispy @wewalkausa flatbread crust with spinach, olives, and Better than Bacon parm from @parmaveganparm. Iconic!!

DYING πŸ˜›πŸ˜›πŸ˜›πŸ˜›

These @lightlifefoods vegan bowls are giving us LIFE henny! Teriyaki Tempeh, watch out ... we're hungry.

It's burger time at VNHQ. This beaut features a @sweetearthfoods Mediterranean patty, melted @violifeamerica cheese, and all the fixings for one killer vegan burger πŸ”

Need a great vegan energy bar recommendation? @brawbar is one of our new faves!

We're craving vegan ice cream right now and could really go for a scoop of @lunaandlarrys Coconut Bliss! And you could win a pint just by snapping a photo of the March+April issue and hashtagging #hellovegnews. We're choosing one winner everyday during the month of April!

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