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VegNews Magazine  Must-have vegan products with VegNews Publisher Colleen Holland + team


When we're not writing and editing, we EAT vegan food! And lots of it, as it's our job to provide VegNews readers with only the best in vegan eats. VN Food Editor @jchenwriter had a busy weekend trying all of the new summer dishes at @veggiegrill, including the spicy fried chicken, #BeyondBurger with chorizo queso, falafel sandwich, and barbecue tofu salad. Swipe to SALIVATE.

Hmmmmm, pecan shortbread cookies from @momsorganicmunchies. We ❤️ vegan cookies!!!

It's always a good time for kale chips, especially Texas BBQ by @angelkalecompany! We're prepping for a busy week here at the VNHQ, and these are just what we need.

Where in the world is VegNews?

Happy Sunday! Is it weird to start our day with a chocolate chip cookie from @glutenfreeklippys? We think not. 👍👍👍

Strawberry mousse made with almond milk from @almettafoods? Yes, please! We're topping ours with fresh strawberries and a drizzle of dark chocolate, FYI.

This is going to be a very good weekend. We're loaded up on all-things @the_tofurky_company! Can't wait to grill up the Italian sausages.

Tropical morning smoothies happening now, thanks to the pineapple- and lime-infused coconut water from @invococonut!

Thanks for the ❤️, @itsthatveganguy! REPOST: "This magazine is a must in our household. Can't wait to go through it!"

God, we love these chocolate-dipped coconut ice cream bars from @lunaandlarrys. Let the weekend begin!

Coconut, cashew, or almond?

Hellloooo, midnight snack. These @hemploveproducts chocolate bars taste so good right now!

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