Today is the day, lovelies! Subscribe to VegNews and be guaranteed delivery of our May+June issue. YOU WANT THIS ISSUE! VegNews.com/subscribe + link in bio! 👍
@bhaktifans sparkling tea is keeping the #VegNews team happy and alert today. We're busy working on our summer issue, which is going to be AMAZING!
Last stop of the night in Los Angeles! VN editor @ardalah pored over this bowl of cold smoked ramen with a vegan egg from @ramenhood at Grand Central Market in Downtown. Not pictured: Banh Mi Poutine (because it was gobbled up too fast)! 😎🍲🥚👌#vegnewsdoesla
Hello, gorgeous vegan breakfast in Charlotte, NC! VegNews is in town, and we're tucking into this raw bagel with cashew sour cream, avocado, tomato, onion, and cilantro at @living_kitchen. Heaven!