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VegNews Magazine  Must-have vegan products with VegNews Publisher Colleen Holland + team

For those who are following the story of @eatbychloe, VegNews has just released the first statement from Chloe Coscarelli (@chefchloe). Please click on the link in our bio or

Vegan White Cheddar chickpea puffs anyone? @hippeas_snacks are just like Cheetos (but better), and they're now sold at @starbucks!

Raw superfood bars made in Hawaii? We ❤ these high-quality energy bars from @brawbar. Check out these cool flavors!

Cashew butter makes everything better. Thank you for taking our morning bagels to the next level, @artisanaorganics!

Gettin' our acai on with a breakfast bowl from @ricosacai in Charlotte, NC. Vegan deliciousness!

Snacking on sriracha-spiced eggplant jerky from @powerplantfoods. Wish we had 10 more bags!

Oh, yeah. We've got BIG plans for this @daiyafoods #vegan alfredo cheese sauce. BIG plans. #vegnewsbestofshow

Today is the day, lovelies! Subscribe to VegNews and be guaranteed delivery of our May+June issue. YOU WANT THIS ISSUE! + link in bio! 👍

@bhaktifans sparkling tea is keeping the #VegNews team happy and alert today. We're busy working on our summer issue, which is going to be AMAZING!

Last stop of the night in Los Angeles! VN editor @ardalah pored over this bowl of cold smoked ramen with a vegan egg from @ramenhood at Grand Central Market in Downtown. Not pictured: Banh Mi Poutine (because it was gobbled up too fast)! 😎🍲🥚👌#vegnewsdoesla

Hello, gorgeous vegan breakfast in Charlotte, NC! VegNews is in town, and we're tucking into this raw bagel with cashew sour cream, avocado, tomato, onion, and cilantro at @living_kitchen. Heaven!

Holy jumbo Korean dumplings at today's @veganstreetfair! These babies from @workaholic_usa are filled with spinach and mushrooms. #veganstreetfair #vegnewsdoesla

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