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VegNews Magazine  Must-have vegan products with VegNews Publisher Colleen Holland + team

There's not much time left! We're wrapping up our stellar July+August Summer Issue now and if you want it delivered right to your door, you need to sign up! Visit (link in bio) today!

This smoked bacon mac and cashew cheese from @theblaqsquare is killer! #vegnewsdoesla

Vegan breakfast sandwich pt II: This beauty from @rbc_vegan at the Hollywood Farmers' Market features a croissant bun, noochy tofu egg, sage-fennel vegan sausage, and almond cheese sauce. Life-changing! #vegnewsdoesla

A stop at @donutfriend is a must when in LA. Lemon-rose water glaze with toasted pistachios, passion fruit glaze with cacao nibs, Bavarian cream-filled with brûléed sugar and orange zest, and caramel glaze with flaky sea salt. We're in heaven. 🍩 #vegnewsdoesla

Vegan shoyu ramen from @urbanramen is lighting up our lives! 🍜❤️🤤 #vegnewsdoesla

These Nashville Hot Shrooms—battered mushrooms with hot sauce, sourdough, and pickles—from @donnajeansd and the Thai Carrot from @wonderdrink are a little slice of vegan Southern heaven! #vegnewsdoesla

Cannoli and rice pudding doughnuts from @peacefulprovisions—sooo good! #vegnewsdoesla

How about mole nachos with tofu queso fresco and nopales from @casadebrisa? Seriously the best we've ever had! #vegnewsdoesla

Yep, that's a chicken-fried tofu sandwich on a glazed @donutfriend doughnut, made by @chickpeaandolive. #vegnewsdoesla

How about a mini açai bowl (topped with matcha coconut whip, homemade nut butter, and shredded coconut) 😋 Courtesy of @amazebowls #vegnewsdoesla

VegNews is here! 🍔🌮🍕🍺🍺🍺 @eatdrinkvegan, watch out 😈 #vegnewsdoesla

Getting our breakfast on at @localiyours in Los Feliz! This is the Cadillac—a veg sausage patty, melted cheddar cheese, chipotle mayo, maple syrup, tempeh bacon, avocado, and salsa on a sprouted multigrain English muffin 😱 #vegnewsdoesla

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