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VegNews Magazine  Must-have vegan products with VegNews Publisher Colleen Holland + team

Helllooo, 200k! VegNews just reached 200,000 followers on Instagram, and we want to celebrate! Simply tag two friends in the comments, and we'll be giving away bags of sweet, gooey @jjscocomels all week long. Thank you for the love, everyone!!! ❤️

Sunday brunch at the all-vegan @millenniumrestaurant in Oakland, CA never ceases to amaze us. Today, we tucked into cornmeal pancakes, a seared polenta cake with butter beans and greens, sesame-crusted trumpet mushrooms, blueberry-peach coffee cake, roasted fingerling potatoes, and lots of cocktails and lattes. Amazing! #vegnewsdoesoakland

This is how we're doing our morning lattes. Almond or coconut @califiafarms?

This counts as Sunday morning breakfast, right? @sweetactionicecream, here we come!

Warm cinnamon rolls with banana cream frosting, fresh strawberries, and vegan cookie dough, plus coffee frosting and dark chocolate drizzle. That's how we ROLL at @cinnaholic. #vegnewsdoesoakland

VegNews is at Oakland VegFest! Sipping on some @gtskombucha and keeping cool. Come see us! #vegnewsdoesoakland

Well this is definitely happening today.

A plant-based diet is all over the new issue of @people! From @sarahgoody412's quest to lose weight to celeb @jennadewan's ethical vegan eats, the plant-based lifestyle is where it's at. But we knew that already. 👍

Friday night happy hour, here we come!

Friday treats at the VegNews' offices! These vegan coconut cupcakes from local veg diner @saturncafe make us very happy.

VegNews Food Editor @jchenwriter is lunching today at LA's all-vegan Cajun eatery @krimseys. Think po' boys, cornbread, jambalaya, and French beignets! THIS is why Los Angeles is our #1 vegan city in the country. #vegnewsdoesla

We know what we're putting in our tofu scrambles this weekend! Bring on the @the_tofurky_company Italian sausage.

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