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VegNews Magazine  Must-have vegan products with VegNews Publisher Colleen Holland + team

Sunday night nachos, anyone? We're pouring @thehappyveganpgh Notcho Nocheez all over tortilla chips, black beans, and guacamole right now. 👍🥑 👍🥑

Because sometimes we need a chocolate macaroon with dark chocolate, spices, and sea salt. By "sometimes," we mean every day.

Find out why we're so obsessed with @fraufowler tooth powder in the next issue of VegNews!

Saturday love from VegNews' reader @trinivegan! REPOST: "Lazy Saturday going strong. Recipes, health, fitness, and more all inside these awesome vegan mags. Available @barnesandnoble. Get your read on." We ❤️ our readers!!!

We ❤️ our vegan ice cream, especially on a hot summer day in Los Angeles! VegNews' Food Editor @jchenwriter stopped by the all-vegan @frozenfruitco for coconut-cacao soft-serve topped with marshmallows, chocolate magic shell, and sprinkles. OMG.

Have you tried oat milk? This barista edition from @oatly tastes amazing! So creamy.

Dinner is calling! This chickpea pasta from @eatbanza is calling our name.

This makes us so happy! It's been a great year for VegNews. Subscribe at (link in bio!).

Thinking about these Santa Fe veggie burgers from @sweetearthfoods that are SO going on our grill this weekend. What do you like to barbecue?

Seriously, the food from @veestrofood tastes as good as it looks (this is their yummy adzuki spaghetti with veggie meatballs!). Don't miss your LAST CHANCE to order your vegan meal delivery at 25% off with VegNews' exclusive discount code! Use VNSUMMER at by midnight tonight!!!

Friday afternoon snack for our wonderful editorial team! We ❤️ the Italian Herb Millet Tots from @rollingreens.

The VegNews team just wrapped the September+October Food Issue and is celebrating with this artisanal vegan ice cream at one of our favorite restaurants. Made with a coconut and cashew milk base, it's filled with strawberries, rose water, licorice syrup, fennel flowers, and pine nuts. AMAZING!

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