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VegNews Magazine  Must-have vegan products with VegNews Publisher Colleen Holland + team

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Choca or Nilla? We're starting our day with @califiafarms almond protein shakes!

Such a cool new product from our friends at @the_tofurky_company! How would you eat this vegetarian roast?

Tofu Ricotta or Meaty Walnut @eat_nice ravioli? We're sampling both as we recipe test summer pestos by @julieskitchenette for the July+August issue!

We're obsessed with all-things birthday cake these days. Tonight, it's all about @bestoneyetvegan Birthday Cake ice cream!

It's all about tacos (AND chocolate cream pie AND fishless fish sticks AND the most amazing vegan freakshake ever AND so much more) in the May+June issue! We're selling out fast at stores nationwide, so pick up a copy before it's too late! ❤️❤️❤️

Helllooo, 200k! VegNews just reached 200,000 followers on Instagram, and we want to celebrate! Simply tag two friends in the comments, and we'll be giving away bags of sweet, gooey @jjscocomels all week long. Thank you for the love, everyone!!! ❤️

Sunday brunch at the all-vegan @millenniumrestaurant in Oakland, CA never ceases to amaze us. Today, we tucked into cornmeal pancakes, a seared polenta cake with butter beans and greens, sesame-crusted trumpet mushrooms, blueberry-peach coffee cake, roasted fingerling potatoes, and lots of cocktails and lattes. Amazing! #vegnewsdoesoakland

This is how we're doing our morning lattes. Almond or coconut @califiafarms?

This counts as Sunday morning breakfast, right? @sweetactionicecream, here we come!

Warm cinnamon rolls with banana cream frosting, fresh strawberries, and vegan cookie dough, plus coffee frosting and dark chocolate drizzle. That's how we ROLL at @cinnaholic. #vegnewsdoesoakland

VegNews is at Oakland VegFest! Sipping on some @gtskombucha and keeping cool. Come see us! #vegnewsdoesoakland

Well this is definitely happening today.

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