veggiesandme veggiesandme

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Megan Young  What to learn to prepare delicious balanced veggie meals without big 💰 or traveling to the Amazon for ingredients? Get your FREE starter kit here👇

Beach days are the best days with your besties!

Hello Sunday ☀️ ☀️ ☀️

Who needs a fancy oven with a proving draw to make amazing bread... not I... love using a sink with warm water covered with a clean tea towel. Just how mum does it! #laucke #lauckeflour

Today's lunch... a perfect sausage sandwich... veggie sausages... of course! Sonoma wholewheat miche sourdough, Quorn sausages, avo , spinach & vegenaise.

There is something so special about introducing kids to where food actually comes from. Mackenzie always refused to eat tomatoes until we grew them this this summer and now she loves them. 🍑

Picking our own strawberries by the Kg. Look how shiny these beauties are! 🍓 🍓 🍓

Strawberry picking with Mackenzie in the Coal Valley (just outside of Hobart).

Collecting horse-chestnuts in Hobart. Despite record hot weather today Autumn is in the air in Tasmania.

Buddha bowl in Launceston @stillwater_tas : quinoa, sprouted chickpeas, avo, beetroot, kale, roast pumpkin and sun butter.

See ya later rainy Sydney... Sunny Tassie, see you soon.

@richroll is in the house #sydney

Some times a giant bowl of pesto pasta is exactly what the Doctor ordered... wholemeal spaghetti with pea pesto made with frozen peas, mint, basil, almond meal, savoury yeast flakes, evoo, salt, pepper and chilli flakes.

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