This was dinner from the other night. Red jasmine rice, frozen veggies, spring rolls filled with quinoa and a bag of stir-fry veg from Tesco, and the hottest dipping sauce!! Scotch bonnet papaya also from Tesco. 👌 We are trying to use up all of our random ingredients (like spring roll wrappers!) and we're right on schedule. 😜 I'm actually planning out my meals for the next few days, writing them out and portioning things just to make sure we can use up as much of our food before we head to Spain. I plan on bringing a few leftovers with me, like dried goods (cocoa nibs, peanut butter powder), but the rest needs to be eaten! 😋 I think it's time to start making dinner now, except Kuba's fast asleep taking a nap. 😴😅 What are you having tonight??