I've never had a Niçoise salad so I'm making my own version for my work dinner today.
It's got banana blossom and seaweed instead of tuna. Tofu scramble instead of egg. Green beans, tomato, olives (I only had green), cucumber, lettuce and to bulk it out some wholemeal pasta.
I've also got a mustard vinaigrette to finishing it all off later.
This is my first attempt so no doubt it will evolve from here over the weekend.