Eric Ong A foodie from Penang who loves travelling. Travel is a passion I have come to cherish very much.
Thank you for the wonderful dinner and mango tart specially ordered from Dolce Dessert. Appreciate lots!
Happiness held is the seed, happiness shared is the flower. Thank you guys! Lol receiving flowers on a birthday haha.
Thank you boss.
Tokyo, you have been nothing short of phenomenal. I look forward to seeing you again Japan! Always will have a special place in my travel destinations.
Awesome night out for Hitsumabushi (unagi rice) and Izakaya dining.
Only the best Hokkaido Kamui Gyu Sirloin. Unbelievable.
One fine day in Ginza. #omakase #sakura #tokyo
First Disneysea, now Disneyland. A place where adventure never ends.
Best onsen experience ever!
Thought the background looks fancy. Hee. 🌬️🌬️
Sakura Starbucks decides to pop by this season. 🌸🌸🌸
A Guinness for a Thursday night. Impeccable timing.