truevermonter truevermonter

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Ken Oppie  VT-NYC

Trays of chocolate pasta. #vegan #chocolate #good

Hand made durum fregola pearls. #handmadepasta #doityourself #waterandflour

Chocolate fettuccine, smoked Bay scallops, Maine rock shrimp, spring onions, tarragon, Meyer lemon mascarpone. #handmadepasta #chocolate #abracadabra

Double smoked winter cure beef bacon, eggs, home fries, and a salad. Brunch #brunch #beefbacon #doityourself

Grandma's stuffed doughnut, Potato doughnut stuffed with 28 day age braised short ribs, soft scrambled eggs with creamy young gouda and spicy mayonnaise. #doughnuts #brunch #grandma

Foie and pears, Hudson Valley Foie Gras, bacon crusted poached pear, fermented pear puree, grandma's ginger bread, with a Chestnut and basil sauce. #winter #foiegras

Grandma's potato rolls. #farmhousestyle #freshbread

The start of beef bacon. #beefbacon

Vermont sourdough, 100% natural fermentation starter. #Vermont #sourdough #freshbread

Starting the process. Sugar Hill Farms 28 day dry age front quarter. #farmtotable #dryage #sugarhillfarm #doityourself

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