trifectacooks trifectacooks

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trifecta cooks  quality ingredients. traditional techniques. modern flavors. Pop Up July 28th Konjoe Tei at Sofa Market in San Jose from 5pm-10pm.

http://www.trifectacooks.com/

As we still prepare for our own restaurant, we taking over another for one day! We are collaborating with @Konjoe Tei in San Jose July 28th 5PM - 10PM!!! Come try out our sushi rolls ๐Ÿฃ, furikake ribs, tako croquettes ๐Ÿ™, our award winning hamachi tacos ๐ŸŸ๐ŸŒฎ and more. Come try out Konjoe Tei's famous ramens as well. ๐Ÿœ๐Ÿ˜‰

Pork gyoza with sun-dried tomato cream sauce and spinach. ๐Ÿฝ Still haven't stopped celebrating our hard earned victory. Can not wait for the new space that we could call our own at Eastridge Mall. ๐ŸŽ‰

We are excited to announce that we have won the Taste For The Space competition!!!! SAY WHAAT?! Yes, it's official!! After all the blood, sweat, and tears we won! We are surprised and humbled all at the same time over this incredible blessing. Thank you so much everyone. This wouldn't be possible without our family, friends, Eastridge, Content mag, MTCA, everyone tagged in this photo and all of you reading this who voted for us. Let's enjoy this moment together and can not wait to share this new adventure with you soon. ๐Ÿฅ‡๐ŸŽ‰๐Ÿ†โ˜๏ธ๐Ÿป๐ŸŽŠ

This is our take on a takoyaki, a tako croquette made with bechamel batter. ๐Ÿ™๐Ÿ‘Œ Come try the creamy fried delishousness out June 10th and 14th during our Happy Hour Japanese Bar Bites in SF. 8 courses for only $40!! Grab a seat before we sell out. #dontsleep Tickets and info for the event on our website trifectacooks.com & link in bio.

Free June 10th or 14th at 6PM? Come join us at our next popup in SF! Check out our website in the bio for more info and tickets. ๐Ÿฃ๐Ÿฝ Pictured: Seasonal fish from Tsukiji Market! Live hotate, hotaru ika, smoked hamachi, seared umi masu, and tai.

Tuna Tataki
3 day aged yellowfin/oldbay/ponzu/shiso oil
#trifectacooks

Furikake Ribs!
kakuni glaze/furikake/shio konbu/negi
#trifectacooks

Our newest creation, tuna toast! Consists of uni butter, ikura, cured egg yolk, shiso oil and avocado. Come try this luxurious bite at our next pop ups. ๐Ÿž๐ŸŸ๐Ÿฃโœจ

We're just a group of friends that love to cook good food and have fun with it...#trifectacooks #moeinani #feastlysf

Thanks for having us @enotecta_la_storia and many thanks to everyone who came out and supported our first pop up in Los Gatos! Hopefully the first of many to come! ๐Ÿ™Œ #trifectacooks

Check out what you missed on our event last friday when we were at @aura_sj ๐Ÿ˜œ. Catch us at our next events in Los Gatos and SF!!

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