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trifectacooks trifectacooks

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trifecta cooks  quality ingredients. traditional techniques. modern flavors. Pop Up Oct. 15th in SF, seats available at eatfeastly.com/trifectacooks

http://www.trifectacooks.com/

L.A. a couple weeks ago...Don't forget we'll be back, Nov.4/5th. This time in Venice, with our 7 course bar bites menu. @flowkeys789 will also be supplying the killer beats as usual! Hope to see everyone there! 📷: @margyyy #trifectacooks #feastlysf #feastlyla #swipeleft

October pop up schedule:
Oct. 15th 6 course tasting
Oct. 27th Sushi Class
Both with @eatfeastly
Oct. 30th 7 course wine pairing with @enoteca_la_storia
#trifectacooks #feastlysf #enoteca

LA we are coming back! This time in Venice Nov 4th and Nov 5th. We will be serving our 7 Course Modern Japanese Bar Bites. Purchase your tickets through eatfeastly.com/trifectacooks

Throw Back Thursday of our Kani Salad! Which plating do you like better? 🦀🥗

Shout out to @caliplateco for taking the time to sit down with us. Check out the article at http://caliplate.com/at-the-table-with-trifecta-cooks/

kakuni shortrib -
braised shortrib/kakuni glaze/kabocha puree/fermented Chinese mustard greens/sous-vide bacon/gobo nest/soft boil quail egg #trifectacooks

ocean trout carpaccio -
cured ocean trout/grated ginger, garlic/chives/crispy leeks/yuzu-soy/seared with onion oil #trifectacooks

One of the seven courses last night...
shigoku oysters/roasted Thai chili-onion oil/micro diced onions, cherry tomatoes, jalapenos/CRACK sauce!!! Have yours at our pop up on 9/16 in SF!!! Tickets limited, but still available at eatfeastly.com/trifectacooks #trifectacooks

🦀 Kani Salad /// snow crab / fermented green tea oil / seasonal veggies / tempura flakes 🦀

Thanks everyone who came out to support us in L.A. this past weekend. We had a blast! Special thanks to @flowkeys789 for playing smooth beats both nights! And @jsaesere @margyyy for the extra hands, couldnt have done it without you guys! We are definitely planing to be back sometime in October so see you guys again! #trifectacooks #baytola #feastlyla

From the bay to L.A.!!! We're excited to announce that we'll be hosting our first pop ups in LA through @eatfeastly. Come join us August 26 or 27 for a 6 course modern Japanese tasting menu from 6:30pm-9:00pm! Seats are limited, book yours now at eatfeastly.com/trifectacooks!

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