tomcenci tomcenci

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Tom Cenci  πŸ‘¨πŸ»β€πŸ³ Executive Chef at Duck & Waffle 🐀 Twitter: @tomcenci πŸ“§ Email: Tom@duckandwaffle.com

http://www.tomcenci.com/

Chili & coriander salmon with mixed greens and @cacklebean_eggs πŸ‘ŠπŸ»πŸ’₯

Black pudding hash with fried duck egg and HP reduction 🍳brunch special @duckandwaffle

Tonight’s special @duckandwaffle Charred nectarine with lardo, heritage radish & pickled kohlrabi juice. Find the recipe in this month’s @olivemagazine πŸ‘πŸŒ±

Chocolate finger anyone? Peanut butter, caramel & chocolate fingers πŸ«πŸ–πŸΎ Testing another biscuit @duckandwaffle from our pastry chef @kelly_nadjarian

Greek yogurt with honeycomb and bee pollen sourced from Bermondsey street bees 🐝

Biscuit tasting @duckandwaffle - Bergamot & schezwan pepper jaffa cake πŸ‘ŠπŸ»πŸ’₯ @kelly_nadjarian

Peanut butter & chocolate S'mores πŸͺ🍫☁️#NationalSmoresDay

Testing out a new granola recipe @duckandwaffle to go with our Greek yogurt #Healthy

Blackberry, almond and white chocolate tart - Check out the September issue of food lover magazine for the recipe

Tonight's special @duckandwaffle Soy marinated scallop with coriander & avacodo emulsion and chilli oil - great dish from @barbosa_snow

Buckwheat pancakes with blueberries, apricots and honey πŸ₯ž

Sauerkraut and smoked meat #Beige

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