tomcenci tomcenci

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Tom Cenci  πŸ‘¨β€πŸ³ Executive Chef at Duck & Waffle 🐀 Twitter: @tomcenci βœ‰ Email: Tom@duckandwaffle.com

http://www.tomcenci.com/

Tuna, pickled watermelon, mustard mayonnaise and black olive crumb 🐟

Not a bad forage this morning - Plenty of wild garlic 🌱🌿

🍌 Banoffee Pies 🍌

Have some Easter eggs left? First of all what's wrong with you? Secondly try out this recipe for left over Easter egg bread - Recipe link is in my bio at TomCenci.com

Inside our Easter egg @duckandwaffle banana & rum yolk with popcorn mousse and banana bread soldiers #Cracking 🐣

🐰Happy Easter 🍫Hope you all have a 'Smashing' time and an 'Eggcellent' day 🐣#EggPuns #HappyEaster

Testing out a new dish - Hogget haggis with peas, wilted baby gem and charred onions πŸ‘

Spring salad with burrata, butter toasted buckwheat, crispy shallot and ranch dressing πŸ₯—

Chocolate chip bread. Say what? 😳

This Easter weekend only we will be serving this bad boy - Rum banana and popcorn mousse filled egg 🍫🍿πŸ₯š

Personalised Nutella negroni's from @the_cocktailguy available this Easter weekend @duckandwaffle 🍫πŸ₯ƒ

Rhubarb tart with yoghurt ice cream, rhubarb confit and dill

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