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Tom Cenci  πŸ‘¨πŸ»β€πŸ³ Executive Chef @Duck&Waffle 🐀 Twitter: @tomcenci πŸ“§ Email: Tom@duckandwaffle.com πŸ“· All pictures are my own & taken by me


New in the menu from next week @duckandwaffle pumpkin and squash salad with smoked mozzarella and toasted buckwheat πŸŽƒ

When you attempt homemade bounty bars and you're not a pastry chef #Rustic

It's the weekend and that means one thing @duckandwaffle - Congee time πŸšπŸ¦†

It's already that time year again when the legend who is @sil_tatiana makes her famous panettone πŸ‘ŠπŸ»πŸ’₯

White chocolate & chestnut mousse with vanilla shortbread and clementine sorbet 🌰🍊

Happy Halloween πŸŽƒ

Today’s special @duckandwaffle Pumpkin ice cream with white chocolate, pumpkin seeds & oil πŸŽƒ

One of my favorite dishes on the menu - Celeriac carbonara with confit duck yolk and black autumn truffle πŸ‘ŠπŸ»πŸ’₯ #WorldPastaDay #NotPasta

Looking forward to cooking @westkinglondon on the 6th November for the @the_chefs_forum charity lunch - the students will be making our charred mackerel dish from @duckandwaffle πŸ‘¨πŸ»β€πŸ³πŸŸ

Toffee apple waffle with praline ice cream and toasted hazelnut caramel 🍎🌰

New on the menu @duckandwaffle Sweet and sour sprouts with peanut brittle, crispy shallots and chilli πŸ’¨

Trying out a new dish - Cured sea trout with curried scraps and lime pickle 🐟

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