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tobieputtock tobieputtock

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tobie puttock  SuperNatural, Jamie's Italian Australia, Jenny Craig Aus/NZ, Prahran Market, Jamie's Ministry of Food. Family Guy, Board Rider.

http://www.tobieputtock.com/

In Australia we can get Asparagus all year round (normally imported from Thailand) but now is the time to buy local asparagus. Damien from @prahranmarket gives us the lowdown on what to look for.

It’s a bit embarrassing as Australians that we actually have to do this and it isn’t a given but we vote YES to equality 🌈🌈🌈🌈🌈🌈

First time for everything. I got a guided tour through beautiful Toowoomba today with this legend in his 1920's Studebaker.

BBQ corn in husk with asiago, chili, coriander and lime #toowoomba

I'm in Toowoomba at the Flower, Food & Wine festival. The suns out here and it's going to be a massive day. If you are in the area come and say hi. Pictured here is a live cross on #Sunrise this morning with the lovely @lizcantor

When your better half gets bitten by a cat and ends up in the ER with an infection πŸ€•

It's been a while since I made a chocolate nemesis cake but this one I made today is on point. Gooey and still sliceable #therivercafe

This is my dad when we lived in the UK. I was about 10 and he took me bombing hills on roller skates and I loved it so much. Dad was the one that suggested I be a chef and pretty much all the advice he's ever given me has been on point so thank you Dadda for being wiser than I and giving me your creative genes. Happy Fathers Day xx

Mark from Kevin's Farm Fresh Poultry has you covered this Father's Day because he has made some pre-marinated and ready to rock chicken in all shapes and sizes. Just cook it. Just for the record many of Melbourne's best chefs buy from Kevin's for there restaurants. Happy Fathers Day 🀘🀘🀘🀘🀘#justsayin

This Sunday @prahranmarket Pino's has a special. Grab a box and fill it up with whatever you want for $15. Every Sunday at Pinos

We finally made it to @smithanddeli @smithanddaughters today. SO GOOD. We've been eating more and more plant based food at home and it was wicked to see the creativity within @shannon_martinez menu. You guys rock πŸ€˜πŸ€˜πŸ‘πŸ€˜πŸ€˜πŸ€˜#vegan #melbournevegan

This pic is from some promos we did for the first season of Ready, Steady, Cook and it must be 12-14 years old. So cool that everyone has gone onto kick ass and stayed gold. Repost from @manufeildelofficial

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