tipsybartender tipsybartender

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TIPSY BARTENDER  β €β €β €β €β €β €β €β €β €β €β €β €The best in booze 🍻 Brand/Media Inquiries: Admin@TipsyBartender.com Must be of legal drinking age to follow!

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PROSECCO SANGRIA πŸ₯‚πŸŠ
750ml Prosecco
8 oz. (240ml) Vodka
4 oz. (120ml) Limoncello
Splash Simple Syrup
Lemon Slices
Lime Slices
Orange Slices
Raspberries

PREPARATION
1. Add fruits to base of pitcher and add a splash of simple syrup.
2. Pour vodka and limoncello on top.
3. Top with prosecco and stir gently. Enjoy responsibly! 🍻

SHŌCHΕͺ TOMATO πŸ… (Created by: @charitykjohnston )
2 oz. (60ml) Shōchū
ΒΎ oz. (22ml) Lemon Juice
Β½ oz. (15ml) Simple Syrup
Cherry Tomatoes
Basil
Rim: Lemon wedge + Salt & Pepper

PREPARATION
1. In a shaking glass or tin, muddle 3 cherry tomatoes and 3 basil leaves thoroughly.
2. Add Shōchū, lemon juice, simple syrup, and ice. Shake well.
3. Rim the edge of your serving glass with a lemon wedge and salt and pepper.
4. Strain the mix over ice and garnish with cherry tomatoes and basil. Enjoy responsibly! 🍻

FLAMING DR PEPPER πŸ”₯πŸ”₯
Check out this flaming bomb shot! πŸ˜‹
INGREDIENTS
3/4 Shot Amaretto
1/4 oz. (7.5ml) Bacardi 151
8 oz. (240ml) Beer

PREPARATION
1. Fill a shot glass 3/4’s of the way with Amaretto. Top with a layer of 151 proof rum.
2. Pour beer into a larger glass. Light the 151 and drop shot into the beer glass. Enjoy responsibly! 🍻

RED WINE CHOCOLATE SHAKE 🍫🍷
Love red wine and chocolate? This ones for you! πŸ˜‹
INGREDIENTS
4 oz. (120ml) Red Wine
1 oz. (30ml) Chocolate Syrup
1 Pint Chocolate Ice Cream
Whipped Cream
Sprinkles
Cherry

PREPARATION
1. Add ice cream, wine and chocolate sauce to blender and combine until smooth.
2. Drizzle chocolate syrup on inside of glass and pour mix inside.
3. Garnish with whipped cream, sprinkles and a cherry. Enjoy responsibly! 🍻

CHAI IT ON TOP πŸƒπŸ«
(Created by @bad_birdy )
INGREDIENTS
2 oz. (60ml) Pisco
1 oz. (30ml) Lime Juice
ΒΎ oz. (22ml) Chocolate Chai Tea Syrup
2 dashes Chocolate Bitters
β…“ oz. (10ml) Grenadine
Mint Leaves
Garnish: Mint Sprig, Ice bowl, Chocolate Shavings

PREPARATION
1. Combine ingredients in a shaker with ice and shake well.
2. Strain mix into glass over ice.
3. Garnish with a mint sprig, an ice bowl (made by compressing crushed ice into a citrus squeezer), and chocolate shavings. Enjoy responsibly! 🍻

BLUE LAGOON PUNCH 🌺🐬
This ones beautiful, delicious and pretty potent! πŸ˜‹
INGREDIENTS
2 oz. (60ml) White Rum
1 oz. (30ml) Overproof Rum
1/2 oz. (15ml) Blue Curacao
1 oz. (30ml) Lime Juice
1 oz. (30ml) Orgeat Syrup
3 oz. (90ml) Pineapple Juice
1 oz. (30ml) Pineapple Syrup
Ice
Garnish: Lime Wheels/Flowers

PREPARATION
1. Add ice and lime slices to punch bowl and pour over white rum, overproof rum, lime juice, orgeat syrup, pineapple syrup, pineapple juice and blue curaçao. Stir gently.
2. Garnish with flowers. Enjoy responsibly! 🍻

JACK HORNER πŸ₯ƒπŸ’
(Created by: @meestah_cody )
2 oz. (60ml) Bourbon
Β½ oz. (15ml) Cynar
Β½ oz. (15ml) Cocchi Rose Aperitif
2 dashes Plum Bitters
2 drops Saline
1 drop Activator
Grapefruit peel
Garnish: Grapefruit peel, cherry

PREPARATION
1. Combine ingredients in a mixing glass and stir well with ice to chill.
2. Strain into a coupe glass and express a grapefruit peel on the edge of the glass.
3. Garnish with a cherry/grapefruit peel skewer. Enjoy responsibly! 🍻

4 CRAZY IRISH CREAM SHOTS πŸ˜‹
HIROSHIMA SHOT
1 Part Sambuca
1 Part Irish Cream
1 Part Absinthe
Drops of Grenadine

PREPARATION
1. Pour sambuca half way into shot glass.
2. Layer irish cream on top of samba before layering absinthe on top.
3. Drop grenadine from cap into drink to create effect. Enjoy responsibly!
JELLYFISH SHOT
1 oz. (30ml) Creme de Cacao
1/2 oz. (15ml) Amaretto
1/2 oz. (15ml) Irish Cream
Drops Grenadine

PREPARATION
1. Add creme de cacao to shot glass before layering amaretto on top.
2. Gently add a layer of Irish cream on top of amaretto before dropping grenadine into mix. Enjoy responsibly!
FALLEN FROGGY
1 oz. (30ml) Melon Liqueur
1/2 oz. (15ml) Irish Cream
Drops Grenadine

PREPARATION
1. Pour melon liqueur into base of shot glass before gently layering irish cream on top.
2. Drop grenadine into drink to create effect. Enjoy responsibly!

ALIEN BRAIN HEMORRHAGE
1 oz. (30ml) Peach Schnapps
1/2 oz. (15ml) Irish Cream
Splash Blue Curacao
Drops Grenadine

PREPARATION
1. Pour peach schnapps into shot glass before layering irish cream on top.
2. Drizzle in grenadine before adding a splash of blue curaçao. Enjoy responsibly! 🍻

MINI ROOT BEER FLOAT SHOTS πŸ’πŸ¨
Check out this cute little mini root beer float shots! Perfect for your next party! πŸ‘ŒπŸΎ
INGREDIENTS
1 Part Vodka
1 Part Coffee Liqueur
1 Part Root Beer
Garnish: Cherry/Vanilla Ice Cream/Chocolate Sauce

PREPARATION
1. Add coffee liqueur, vodka and root beer to shot glass and stir lightly to combine.
2. Garnish side of glass with cherry and top with a small scoop of vanilla ice cream.
3. Drizzle with chocolate sauce. Enjoy responsibly! 🍻

TOKYO DRIFT πŸ₯’πŸˆ
(Created by @calimixers )
Check out this fun, refreshing, Japanese inspired cocktail. It's delicious! πŸ˜‹
INGREDIENTS
1 Β½ oz. (45ml) Draft Sake
1 oz. (30ml) Vodka
Β½ oz. (15ml) St. Germain Elderflower Liqueur
Β½ oz. (15ml) Melon Liqueur
Β½ oz. (15ml) Lemon Juice
Β½ oz. (15ml) Simple Syrup
2 Slices Cucumber
Garnish: Cucumber slice, Lemon slice

PREPARATION
1. Combine ingredients in a shaker with ice and shake well.
2. Double strain the mix into a glass over ice and garnish with a long cucumber slice and a lemon wheel. Enjoy responsibly! 🍻

POMEGRANATE MOJITO πŸƒπŸ˜‹
A twist on the classic Mojito, check this one out! πŸ‘ŒπŸΌ
INGREDIENTS
2 oz. (60ml) White Rum
1 oz. (30ml) Soda Water
1 oz. (30ml) Simple Syrup
Lime Wedges
Mint Leaves
Pomegranate Seeds

PREPARATION
1. Drop lime wedges, mint leaves and pomegranate seeds into base of glass and add simple syrup. Muddle to release flavors.
2. Add ice and rum and top with soda water.
3. Garnish with mint and pomegranate seeds. Enjoy responsibly! 🍻

CACHAΓ‡A BATIDA 🌸🌴
Check out this sweet and creamy coconut cocktail! πŸ˜‹
INGREDIENTS
2 oz. (60ml) Cachaca
2 oz. (60ml) Cream Of Coconut
2 oz. (60ml) Sweetened Condensed Milk
1/2 oz. (15ml) Simple Syrup
Ice
Garnish: Flower

PREPARATION
1. Add ice to blended before pouring over cachaca, cream of coconut, sweetened condensed milk and simple syrup. Blend to combine.
2. Pour mix into glass and garnish with a flower. Enjoy responsibly! 🍻

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