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Thrive Market  Wholesome products. Wholesale prices. Tag #LetsThrive for a chance to be featured! Get the recipes & shop our feed in the link below:


Tired of the same ‘ol spaghetti and marinara? Shake up pasta night with an elegant, gluten-free spin. We tossed quinoa noodles with luscious goat cheese, sweet figs, and fresh herbs for a perfectly dressed main course. | Recipe details in our profile link.

Hot cocoa will never be the same once you try these Chocolate-Dipped Spoons! We covered spoons in a layer of chocolate and sprinkled our fave crunchy toppings like peppermint and coconut flakes, but get creative! Keep ‘em for yourself (we won’t judge) or wrap a few in cellophane for gifting. #NationalCocoaDay | Tap the link in our profile for all the instructions.

Fill your home with holiday cheer with a homemade herb wreath that smells as good as it looks. Link in bio for full how-to.⠀

You need: ⠀
Wreath frame⠀
Floral wire⠀
A variety of fresh herbs⠀

1. Cover frame with a sturdy herb like rosemary, lavender, or sage⠀
2. Secure bunches with bits of wire ⠀
3. Add in other herbs, such as mint, thyme, oregano, lemon verbena, or chamomile ⠀
4. Hang & voila!

There’s a latke to love about our modern twist on this classic holiday dish! Our crispy and herbaceous version swaps russets for sweet potatoes and adds a grassy note from celery root. It just might become your new go-to! | Tap the link in bio for the recipe.

What’s on the menu for #MeatlessMonday? How about a Whole Cauliflower Braised in Tomato Sauce? This impressive veggie dish has a distinct Mediterranean flavor from tomatoes, olives, and EVOO that the whole family will love. | Snag the recipe with the link in our bio.

If you’re nostalgic for peppermint patties, you’ll love our Paleo-friendly twist on Chocolate Peppermint Marshmallow Trees! Most packaged marshmallows are made with sugar and corn syrup, but ours is sweetened with raw honey instead. | Recipe link in our bio.

Move over, peanut butter cookies! These Cashew Butter Cookies have a tender crumb and a touch of sweetness—plus they’re gluten-free! Tote them to your holiday party, put a plate in the office kitchen, or just stash in the freezer for an indulgent night (or two). | Get the recipe in the link in bio.

What's better than warm, melted, gooey chocolate? Warm, melted gooey chocolate wrapped in a gluten-free, flaky pastry. This Chocolate Almond Braid is easier to pull off than it looks, and crunchy almond slivers and rich cacao nibs add divine flavor and texture on top. #NationalPastryDay | Link in our bio to get the recipe.

Hot off the (French) presses! Our new limited batch of Organic White Nile Blend Coffee hails from Uganda, where high-quality, organic arabica beans are ethically sourced directly from local farmers. This exclusive brew has tasting notes of caramel, citrus, and cocoa—plus the aroma of toasted almond, green tea, and vanilla! | Tap the link in our profile to shop.

Give your toast some serious fall vibes with this simple Apple-Pear Butter recipe—made in a slow cooker! It cooks on low with warm spices like cardamom and cinnamon, caramelizing in the fruit’s natural sugars. Slather on baked goods, swirl into oatmeal, or use in savory marinades. 🍎🍐 | For the recipe, go to the link in our bio.

Ho, ho, ho—here is the cutest edible gift to give on #NationalBrownieDay! Just layer this brownie mix in a glass jar, add a bow, and you’re done! All you need is eggs, water, and butter before baking. | Tap the link in our profile to snag the recipe.

Your dog will sit, beg, and roll over for these wholesome DIY treats, recipe inspired by Katie from @wellnessmama. Her canine-approved treats are packed with ingredients like sweet potato and coconut oil. They’re sure to get two paws up! | Step-by-step recipe in the link in our bio.

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