thesilverspoon00 thesilverspoon00

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dreaming of these tomatoes from the south of france💭😌🌿

pictures from today's veggie harvest😵😵 can't wait to make some amazing dishes out of these🌿👍🏻

had the best oatmeal EVERRR this morning!!!! rolled oats cooked in almond milk with vanilla and maple syrup, topped with a crumble made from pecans and almonds + a secret banana sauce🤔 all from @sobeautifullyreal's e-book (which is amazinggg highly recommend!!) hoping for some good weather this weekend but the forecast isn't looking too good😕🌧💙

warm spring days get me craving milkshakes... oops🙄 good thing this one was healthy! just blend 2 frozen bananas, 1 ripe, unfrozen banana, 2 tbsp PB2 powder or peanut butter, 1 tbsp cacao powder, 1 tbsp maple syrup, 2 cups of unsweetened almond milk, and a few ice cubes! drizzle the cup with chocolate syrup before pouring the milkshake to add some extra ~pizazz~ and enjoy!!! 😋🍫💕

went with a smoothie bowl this morning👊🏼 gloomy study days make me miss summer😫💕
2 frozen bananas
1/2 cup frozen blueberries
1/3 cup frozen raspberries
2 medjool dates
2 tbsp oats
1/4-1/2 cup almond milk

Sunday mornings were madeeee for waffles :) TIP FOR GREAT WAFFLES: whip the batter with a hand mixer! this will allow air into your batter and will make your waffles extra fluffy😊👏🏼

hmmmmm vegan gelato in the south of france isn't a bad way to spend a birthday☺️😏 absolutely in love with this country... never leaving💕🇫🇷💋

a cold day in telluride calls for early morning cinnamon buns😛😛 hope you all had a great Christmas filled with lots of vegan foooood!

homemade vegan blueberry pie from this past weekend🎉 just started school and it's honestly nice to get back in the swing of things but I'm going to miss being able to bake everyday😕 lmk in the comments if you have any recipe requests for me to vega-fy!! (lol just made up a new word😂)

dreaming of these #vegan pancakes from the other day😌

Alright guys... I'm BACK! After a summer away in Thailand and relaxing at home, I've finally started cooking again and I am so happy to be back. Today I made a vegan raspberry cheesecake made with cashews and a date/coconut base. I topped it with chocolate, pistachios, frozen raspberries, coconut, a chocolate chip cookie, and chocolate macaroons!! SO excited to dig into this tonight! 💖💖

Currently in food heaven in THAILAND! obsessed with all the amazing fresh fruit and noooooodles😍 here's a pic of lunch: veggie pad thai from the best pad thai place in the country😛 #wcc360contest @wcc360

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