theroosevelt_no theroosevelt_no

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The Roosevelt New Orleans  An official New Orleans landmark and "pride of the south" since 1893. Share your #rooseveltstories 📸

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#NationalIceCreamDay isn't complete without the taste of our Southern Gentlemen. Available now in Teddy's Café for the rest of the month!

#FBF to an uncovered gem of old Sazerac Restaurant menus.

An unbreakable bond, a forever #WaldorfMoment. 📷: @jessicajanaephotography

Join us today only for $8 mojitos at the Sazerac, Fountain Lounge and The Roosevelt Rooftop! #NationalMojitoDay

Introducing our Southern Gentleman Ice Cream. A perfect blend of blackberries, lemon, mint and Buffalo Trace bourbon is now available at Teddy's Café for the month of July. Happy #NationalIceCreamMonth!⠀

Mark your 📅 for #NationalMojitoDay on July 11th at the Sazerac, Fountain Lounge and The Roosevelt Rooftop. 8 exotic flavors,$8 mojitos

Did you hear? We've been nominated as one of the best hotel bars by USA Today's @10best. Click the link in our bio to cast your vote today!

Experience the pleasures of fine dining with an unparalleled Taste of #NewOrleans package. Receive 20% off participating Chef John Besh restaurants and more additional savings when you book by September 15th. Click the link in our bio to learn more.

Happy #IndependenceDay from The Roosevelt New Orleans! Celebrate with our dessert of the month: Cherry, Blueberry and Amaretto Tart. Pair it to heering cherry liqueur & disaronno on the rocks from the Sazerac Bar.

60-minutes of balanced cardio, strength, and flexibility by @romneypilates followed by a #HealthyHappyHour at the Roosevelt Rooftop. Monday's in July have become quite #unforgettable.

8 years ago today we brought back the original grandeur with the reopening of The Roosevelt New Orleans, A Waldorf Astoria Hotel. As a beacon of luxury and iconic history, we celebrate our continual legacy in downtown New Orleans.

The Fountain Lounge's take on the classic Pecan Pie adds a unique twist with bourbon salted caramel, lemon mascarpone anglaise topped with a caramel corn garnish.

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