thepioneerwoman thepioneerwoman

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Ree Drummond - Pioneer Woman  Wife of Cowboy. Mother of Four. Lover of Butter. Amen.❤️

http://thepioneerwoman.com/

Paige has fun modeling for The Merc's online store! We'll be offering feminine, floral, flowy tops online in May. (Awesome photo, @jaygullion !) 👍🏻

Our creek. My favorite!

The Drummond dudes. I love 'em.

My man and I are on a road trip and stopped to get gas. As I exited the ladies room, I made an impromptu beeline for the doughnut case. Before I could help myself to an apple fritter, Ladd whistled at me from the cashier counter. I looked and he held up this bag, pointed to the apple fritter inside, and grinned. He knew exactly what I wanted, even before I did. Now that's love. Or maybe it's just him trying to prevent a repeat of THE DOUGHNUT CASE INCIDENT OF 2011! (Google "All I Wanted Was a Doughnut" if you don't know the background.) I choose to believe the former. Love you, Honey. ❤️

Brand spankin' NEW episode of Pioneer Woman starts on Food Network in just a bit! It's all about ranching and cooking: Ladd, Bryce, and Cowboy Josh feed and doctor calves, I cook a dang delicious lunch, and BY GOLLY, it's just a whale of a good time. (There might be a little agricultural chit chat from this cowboy thrown in.) See ya this morning at 10 ET/9CT! ❤️

Beautiful jugs at The Merc! Yes, I just typed that before realizing what I'd just typed. But it's Friday so I think I'll just leave it. Pretty colors, matching tumblers and bowls too! It's fun having a shop.

Open message to my mom: Can I borrow this outfit?! Surely you still have it. It was only 40-ish years ago!

My little pookie sunshines. It was a perfect Easter because we were together. ❤️

My mom and baby sister, Easter 1975. The bows were oh, so large. I love this photo! These two women have shaped my life in so many ways. My sister is still just as sweet and joyful. And my mom still looks at her children (and grandchildren) with this very same expression. ❤️ If you're wondering why I'm not in this photo, it's probably because I was in my bedroom eating the head off of my chocolate bunny.

Being able to make "fresh" ravioli with wonton wrappers is a miracle for ravioli lovers like me! These have a simple filling: ricotta, Parmesan, egg, parsley, basil, and salt/pepper. Stir and put a teaspoon in the center of a wonton wrapper. Brush an egg wash around the perimeter, lay another wrapper on top and seal edges together (gently press out as much air as you can so they don't break open during cooking.) Repeat until you have the amount of ravioli you need (keep lightly covered with plastic wrap), then boil a few at a time for about 2 minutes per batch! You can serve with marinara, tomato cream sauce, pesto, or just a drizzle of olive oil and some Parmesan! 😋

Proud mom moment: Bryce is throwing discus! Throwing the discus? Throwing a discus? Throwing disc? I don't speak track and field yet. But dangit, I just love this fella. @bryce_drummond_21

I see a bear rug with sharp claws and glowing eyes. How was your evening?

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