Been trying to incorporate more plant based foods into my diet recently. So last night I made these vegan burgers with coconut yoghurt tzatziki and balsamic grilled tenderstem broccoli. This took about ten minutes to prepare and another ten to cook. Very quick and simple dinner! Didn't write quantities down as I kinda just threw everything into my blender but here's a vague recipe 👇🏼
In a food processor add 400g can chickpeas, 50g mixed chopped nuts, one shallot, one chilli pepper, 2 cloves garlic, 2 tsp smoked paprika, 2 tsp dried dill, pinch of salt, juice of half a lemon and a glug of olive oil. Blend into a paste and then shape into burger patties. Fry for 5 minutes on each side in an oil heated pan (take care when flipping - they are fragile!). Whilst the burgers are cooking drizzle olive oil and balsamic vinegar over the broccoli, season with sea salt and grill on a high heat for 10 minutes turning occasionally. The balsamic will caramelise (😍😍) but be careful not to burn it. And finally the coconut tzatziki... 1 tbsp @coyo_uk coconut yoghurt, 1 tbsp chopped cucumber, 1 tsp dill, 1 tsp mint, 1 tsp olive oil, 1/2 garlic clove - crushed and squeeze lemon.