theoiltree_ theoiltree_

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The Oil Tree  Family, food, and sharing stories about the producers we represent... We aren't creators... We are their representatives 🙇🏼

We love @drinkbittermilk Mixer with Bourbon 🥃, but we LOVE it with tequila. It’s savory, frothy, refreshing, and satisfying. Surely it’s 5 o’clock somewhere!

Olive oil has been a part of the human experience forever, and with good reason. Now, scientists can trace our love of 'green gold' back 8,000 years! Link in bio:

It was 23 years ago today that unprecedented tragedy struck downtown, and shortly after, the world became acquainted with the Oklahoma Standard. We will never forget.

Turning into one of the best #cookbook selections in the state!

Spring flavors are here! We've added so many: Cara Cara Orange Vanilla White Balsamic is so sweetly delicious. Also in the white balsamic family, Comice Pear and Pineapple. Dark balsamic include Black Cherry, Dark Chocolate!!, Lavendar, Pomegrnate, Vanilla and more! Stop by and taste every last one of them!

There's an art to setting up a cheese platter. We've got all of the accoutrements, and our good friends at @encoute have got the cheese. Go forth and create!

Olive oil tasting with Rane Peterson | Today (14th) 12-1 & 3-4 | Sunday (15th) 1-2 & 3-4 | We hope to see you there!

The very first @marthastewart , Hannah Glasse, published her groundbreaking cookbook in the 1700s, and it included the first known recipe for fried potatoes. For which we say THANK YOU 🙏🏽 link in bio:

Simple luxury. Olive oil poached salmon. Oh my word! Link in bio:

We've been here in our new shop for just about 5 months, and we love it. If you haven't been in yet, why the heck not?

Tender, baby greens don't need much to shine. Try our recipe! Link in bio:

Did you know that our official state vegetable is watermelon?! I did not. But I do know that watermelon is DELICIOUS in a salad with some crumbled feta, torn basil and some gorgeous fig balsamic.

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