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theoakwood theoakwood

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The Oakwood Canadian Bistro  YVR


El Maestro. Anjeo tequila, mezcal, cointreau, orgeat, lime, jalapeno bitters #oakwoodseason #kitsilano #yvrdrinks #mezcal 🍹🔥🍹🔥

Finding something to rhyme with 'frittata' was harder than expected, but it's still a very good frittata 🍳🍅🧀. See you for #brunch #itsearly #oakwoodseason #jokewood #kitsilano #yvreats 📷by @eastonquesnel

The Tiki God. Goslings rum, falernum, cointreau, green chartreuse, cherry herring, lime, molasses bitters, saison 🍹🔥🍹#oakwoodseason #kitsilano #yvrdrinks

The Last Word. Gin, chartreuse, maraschino liquor, lime. Detroit, 1916. #oakwoodseason #kitsilano #classics #prohibitiondrinks #cocktails

Hey crew! Tonight for Tomorrow is back for its second year, and this time @Mealshare aims to have an even bigger impact! Tonight for Tomorrow is a multi-city event happening across Vancouver, Calgary, and Ottawa on Wednesday, May 10th. We love supporting our community so get your stomachs ready, because every $1 spent on food that evening at participating TFT restaurants (that's us!), equals $2 being donated to Mealshare’s growth and expansion! Take heart in knowing that you going into full on food coma mode helps a lot of children do the same! #oakwoodseason #kitsilano #tonightfortomorrow #yvreats

Worlds are colliding! Errr, blast from the past... or... best of both worlds- yes that one! Last night, one night only our Head Bartender Rob and former Head Bartender Adriano teamed up to see just how many cocktails they could turn out in one night. Turns out it was a lot! Thanks to everyone that stopped by the bar last night to keep these two busy! #oakwoodseason #jokewood #kitsilano #dranks 🍹🍺🥂🍷🥃

Pan roasted sockeye salmon, peewee potatoes, oven dried tomatoes, daikon radish, charred scallion & ginger sauce #oakwoodseason #salmon #kitsilano #yvreats #cooklifexfam

Seared albacore tuna, yellow curry emulsion, shredded endive, fennel gel, lemon aioli, pickled radish, smoked malden salt #oakwoodseason #kitsilano #tuna #yvreats #cooklifexfam

📷by @t_ar_o

Hey crew! The Oakwood is looking to bring additional cooks and dishwashers to our team. Cooks with experience, passion and dedication will find a great team to work with here. To those with less experience, a position for dishwasher is a great way to learn about kitchens operate- and try some pretty great food while you're at it. Email chefjason@the oakwood.ca- thanks! #oakwoodseason #kitsilano

Pan seared ricotta whipped polenta, smoked eggplant purée, lemon vinaigrette, pickled carrots and cippolini onions, sea asparagus #oakwoodseason #kitsilano #yvreats #isgoodforyou #cooklifexfam

Alright crew, starting today The Oakwood will be offering mead at the bar and in the dining room! Mead is an ancient drink- predating even the first known fermentation of grains and fruit- derived of fermented honey. Mead has been attributed to being the basis for the phrase 'honeymoon' and 'nectar of the gods', as well as fostering a long and healthy life. We may not be able to prove that last one, but we can assure it tastes pretty great! The Oakwood will be offering flights of Mead from Tugwell Creek Winery, featuring fruit infused, spice infused, and pure honey varietals. Come on down and give it a try! 🐝🍯#oakwoodseason #mead #springdrinks #kitsilano #yvreats

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