thelincolncarlton thelincolncarlton

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THE LINCOLN  Time Out Melbourne Pub of the Year 2017 • Open 7 Days • Good Food • Fine Wine • Craft Beer • Sunday Roast • Counter Lunches • Large groups welcomed!

http://hotellincoln.com.au/

Fries with creamy raclette cheese and shavings of fresh truffle. Indulgent and so incredibly moreish. Get it at @thelincolncarlton!#barsnacks #trufflefries #Repost tasty 📸 by @haydonchris

What cheese do you use to hide a horse?

Mascarpone! 🐴🧀 #cheesepuns #cheesyfun #thelincolncarlton

Capping off our three-course Sunday Roast today - vanilla panna cotta with rhubarb and ginger sorbet, poached rhubarb, dollops of cranberry and crumble. Tasty and proper wobbly! #sundayroast

We have some beautifully dark and deeply delicious red wines on our list at the moment, made by some old hands, as well as some of the younger brigade of proudly Victorian (and South Australian) winemakers doing exciting things. Powerful yet elegant, fresh and bright, lush and complex, all sorts to suit any taste! #thelincolncarlton #winterwarmer

@tomshobbrook @mac_forbes_wines @joshuacooper88 @jasperhillwines @melanie_chester

One of the favourites - pork and sage sausages made from a traditional recipe from Lincolnshire, England, served with caramelised onions and a big dollop of creamy buttery mash. One of our $16 counter lunches, available everyday. Pairs nicely with a pot of @moobrewbrewery Dark Ale! #thelincolncarlton

Now on tap! The @templebrewing Bold New World Imperial Stout (10% abv!) that we've aged (left) in our cellar for 12 months, amplifying it's rich mouth feel and flavours of toasted hazelnuts, dark cacao and cherry. Delicious! Then the certified organic Steam Ale from @goatbeer, sessionable, crisp, fruity and tropical! And let's not forget the always highly anticipated winter seasonal beer from @stoneandwood, dark and robust with a roasted caramel aroma and a warming full bodied cocoa flavour. 🍺🍺🍺 #thelincolncarlton

The entrée to today's three-course Sunday Roast - soused mackerel with housemade spelt bread, beetroot and fennel. Available all day until sold out! #sunday #longlunch #oldschool

Good morning! Our kitchen's open all day from noon on weekends at @thelincolncarlton AND we'll have the All Blacks/Lions game on in the bar tonight so pop in and say hello today!
. . .
#throwback @someday_sessions & 📸 by @droolynoted #thelincolncarlton

Blue eye, butternut pumpkin, carrots, currants and pine nuts.
Happy Friday! #sunnywinterdays ☀️💛 #thelincolncarlton

Join us on Sunday 13 August for what is sure to be a high-spirited, engaging and very tasty lunch, as we partner with Ashley Huntington, farmer and brewer of Tasmanian brewery @twometretall to bring you their entire "core range" - 4 ales & 1 cider - plus one special release, paired with ethically raised meat, cooked by our chefs, direct from their farm in beautiful Derwent, Tasmania.

Organised by @hilarymcnevin of @pepeventsvictoria, this is going to a belter so get booking! Design by @forstudio.

Where: The Lincoln, Carlton
When: August 13th, 1-4pm
Price: $115 (incl. food & matched beers)

Book now: https://www.cookingbooking.com/CulinaryExperiences/View/400

We are pretty excited about this one! On tap now, the Milky Way from @sailorsgravebrewing - their homage to the Japanese fermented milk drink Calpis. Oh yes. Their interpretation is a kettle soured milk and custard apple Berliner Weisse. Creamy, tart and extremely moreish, this goodness is made in an old butter factory in Gippsland where the Snowy River meets the sea. Always experimenting with locally sourced ingredients, their beers are filled with character and, only less than a year old, they are on a serious upward trajectory so check them out for yourselves! #thelincolncarlton

Not just any ol' Aperol Spritz! This one's supercharged with a sour ale brewed by @stompinggroundbrewingco using gin-soaked oranges from @fourpillarsgin. Seriously refreshing and delicious, any time of the day! #thelincolncarlton #breakfastmartinisour #aperolspritz

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