thelincolncarlton thelincolncarlton

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THE LINCOLN  Open 7 Days • Good Food • Fine Wine • Craft Beer • $18 Counter Lunches • Happy Hour 12-6pm • $35 Steak & Wine Saturday • Sunday Roast

We’re wrapping up Pint of Origin: Tasmania today! So come for a beer and stay for our revitalising Sunday Roast of roast pork belly, red cabbage, broccolini, roast potatoes, apple sauce and all-important gravy! #itsawrap #weneedaholiday #somuchbeer #thelincolncarlton @goodbeerweek @craftypint

This week only, get a 3-cheese plate from @brunyislandcheese for only $20, part of @goodbeerweek Pint of Origin: Tasmania!
Also, CHEESE & BEER MASTERCLASS by @brunyislandcheese! This Saturday 19/5 or Sunday 20/5, 3pm-5pm, $50pp here at @thelincolncarlton, with brewer Evan Hunter. Send us a message or email us at for details on how to book!

It’s MEET THE BREWERS night! Come and meet the passionate Tasmanian brewers and find out how they’ve thrived and made it one of the most exciting craft beer scenes in Australia! Kicks off at 5pm tonight, Wednesday 16 May!🍺🍺🍺 #thelincolncarlton #pintoforigin #tasmania @goodbeerweek

It’s RAFFLE NIGHT! @moobrewbrewery have created a mystery basket full of goodies for the lucky winner! Get a pot or pint of their delicious Barrel Aged Vintage Stout or 2018 Harvest XPA for your chance to win the big prize! Drawn tonight at 7.30pm sharp! 🍻
Also, shout out to the good people at @moobrewbrewery and brand rep extraordinaire, Shaun Davies aka @sheephorse, for coordinating our Tassie breweries and shipping the liquid gold over to the mainland! Thanks, guys!! 🧡
#thelincolncarlton #pintoforigin #tasmania @goodbeerweek

THIS WEEK ONLY! Sweet @springbaymussels steamed in @williesmithscider and fries, only $17 all @goodbeerweek! #pintoforigin #tasmania #thelincolncarlton

Wood’s stacked, fire’s lit! We’re gearing up for @goodbeerweek, kicking off this Friday, we’ll be tapping all kinds of delicious Tassie beers over ten days! With $2 freshly shucked oysters from the bar, pop in for a chat and drink! 🍺🍺🍺 #thelincolncarlton #pintoforigin #tasmania

What are your plans next weekend? How about experiencing a masterclass on two of life's greatest pleasures!
As part of @goodbeerweek, join head brewer, Evan Hunter, and Stephanie Schrodka from @brunyislandcheese as they host an in-depth masterclass on their award-winning beer and cheese, all made with the same artisan, small batch, high quality ethos and above all, a strong sense of place - not just Tasmanian, but distinctly Bruny, an island with some of Tasmania's most beautifully preserved natural environments.

Where: @thelincolncarlton
When: Saturday 19 May OR Sunday 20 May
Time: 3pm to 5pm
Cost: $50pp

Head to Events on to get tickets! 🧀🍺

We are the home of Tasmania all Good Beer Week! ⛰🍺
For the first time ever, we are hosting Pint of Origin and turning over our taps to @tasmania, home to one of the most exciting craft beer scenes in Australia!
With 22 Tassie breweries and over 46 different brews rotating through our taps from 11 to 20 May, there will be beers never before tasted on the mainland, plus many exclusives and limited releases!
Check the @untappd app for what’s pouring each day over @goodbeerweek.
Breweries participating:
Church Hill Brewery
Other events lined-up include:
@moobrewbrewery Tassie Tray Raffle - Tues 15/5
• Meet the Brewers – Wed 16/5, 5pm
@brunyislandcheese & beer Masterclass - Sat 19/5 OR Sun 20/5, 3-5pm, $50pp
• Happy hour Tassie oysters shucked at the bar all week long
• Tassie mussels cooked in @williesmithscider from the kitchen

FREE entry all week (except for the Bruny Island masterclass).
In conjunction with @craftypint, join us for a seriously tasty ten days of Tasmanian brews and produce!

Treat your mum to our five-course $50 Mother’s Day menu (includes Sunday Roast), available all day on Sunday 13 May from 11.30am. Limited tables left! Call us at 03 9347 4666 or email 🍾🥂#thelincolncarlton

Crispy yet tender free range chicken schnitzel with fries, creamy coleslaw, and topped with garlic, parsley and chicken skin butter.

#Repost tasty 📸 by @sarahcooksblog

The Matriarch - a very satisfying beer from @coconspiratorsbeer, slightly hazy, with delicious aromas of citrus, pineapple and stone fruit, so fresh, juicy and full bodied in every sense of the word! On tap now! #NEIPA #thelincolncarlton

The main on our set menus! Tender slow roasted @fimeat saltgrass lamb shoulder, with creamy mash potato. Kitchen’s open all day on weekends!#meat #thelincolncarlton
#Repost @brunswickeastwine

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