I developed this recipe almost a year ago and have just been waiting for sweet corn and tomatoes to come back into season so I could share it with you! 🍅🥒🌽
I’m from the Midwest so it’s fair to say I grew up on pasta salad. I was never a huge fan because it was usually coated in too much mayonnaise, had loads of black olives and few to no vegetables. This pasta salad changes all that. It’s heavy on the summer veggies, uses Greek yogurt to significantly reduce the quantity of mayonnaise, and there’s not a black olive in site (I guess you could add them if that’s your thing). 🍅🥒🌽
I love this recipe almost as much as I love making it to August as a farmer. We’re officially over the hump and headed downhill towards the end of the season even if it’s a very long, heavy downhill. 🍅🥒🌽
Head to the blog now for this stellar recipes, my feelings about August and a whole bunch of words about my amazing @soilsisterswisco weekend!